Ubisi olubilisiweyo torrijas
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
Ubisi olubilisiweyo torrijas
umbhali:
Uhlobo lweRipeipe: dessert
Ikhitshi: Spanish
Iinkonzo: 8
Izithako
  • Isonka esikhethekileyo seFrench
  • ½ ilitha yobisi olupheleleyo
  • Iipuniwe ezi-6 zeswekile
  • Ixolo lelemon
  • Intonga yesinamoni e-1
  • Amaqanda ama-2
  • isinamon yomhlaba
  • iswekile (ukuhombisa)
Ukulungiselela
  1. Sifaka ubisi epanini ngaphezulu komlilo kwaye songeza i-lemon peel, sikhathalele ukuba ayinayo indawo emhlophe.
  2. Siphinde songeze intonga yesinamoni kwaye siyivumele ipheke ngobushushu obuphantsi, ivuselele amaxesha ngamaxesha.
  3. Xa ubisi luqala ukubilisa, susa emlilweni kwaye wongeze iswekile.
  4. Sivuselela kakuhle kwaye sigcina ubisi ngelixa lungena, ubuncinci imizuzu eyi-15
  5. Okwangoku, siza kusika isonka sibe ngamacwecwe amalunga neminwe emibini ubukhulu.
  6. Sitshisa i-oven ukuya kuma-degrees angama-200 kwaye silungiselela itreyi yokubhaka kunye nephepha lephepha lokugcoba.
  7. Sihluza ubisi ukususa naluphi na ukuphumla.
  8. Ngoku sizokulungisa iitorrijas, kuqala sifake ubisi, emva koko sidlule kwiqanda elibethiweyo kwaye silibeka kwitreyi ye-oveni.
  9. Singenisa itreyi ehovini kwelona candelo liphezulu.
  10. Sivumela iitorrijas zimdaka kwicala elinye kwaye siziguqulele ngaphezulu.
  11. Nje ukuba bakulungele, sidlula kumxube weswekile kunye nesinamon kwaye sigcine kumthombo onzulu.
Iresiphi ngu Ukupheka kweKhitshi kwi https://www.lasrecetascocina.com/torrijas-de-leche-al-horno/