Ubisi olubilisiweyo torrijas
Ixesha lokulungiselela
Ixesha elipheleleyo
umbhali: UToñy Torres
Uhlobo lweRipeipe: dessert
Ikhitshi: Spanish
Iinkonzo: 8
- Isonka esikhethekileyo seFrench
- ½ ilitha yobisi olupheleleyo
- Iipuniwe ezi-6 zeswekile
- Ixolo lelemon
- Intonga yesinamoni e-1
- Amaqanda ama-2
- isinamon yomhlaba
- iswekile (ukuhombisa)
- Sifaka ubisi epanini ngaphezulu komlilo kwaye songeza i-lemon peel, sikhathalele ukuba ayinayo indawo emhlophe.
- Siphinde songeze intonga yesinamoni kwaye siyivumele ipheke ngobushushu obuphantsi, ivuselele amaxesha ngamaxesha.
- Xa ubisi luqala ukubilisa, susa emlilweni kwaye wongeze iswekile.
- Sivuselela kakuhle kwaye sigcina ubisi ngelixa lungena, ubuncinci imizuzu eyi-15
- Okwangoku, siza kusika isonka sibe ngamacwecwe amalunga neminwe emibini ubukhulu.
- Sitshisa i-oven ukuya kuma-degrees angama-200 kwaye silungiselela itreyi yokubhaka kunye nephepha lephepha lokugcoba.
- Sihluza ubisi ukususa naluphi na ukuphumla.
- Ngoku sizokulungisa iitorrijas, kuqala sifake ubisi, emva koko sidlule kwiqanda elibethiweyo kwaye silibeka kwitreyi ye-oveni.
- Singenisa itreyi ehovini kwelona candelo liphezulu.
- Sivumela iitorrijas zimdaka kwicala elinye kwaye siziguqulele ngaphezulu.
- Nje ukuba bakulungele, sidlula kumxube weswekile kunye nesinamon kwaye sigcine kumthombo onzulu.
Iresiphi ngu Ukupheka kweKhitshi kwi https://www.lasrecetascocina.com/torrijas-de-leche-al-horno/
3.5.3226