Ubisi othosiweyo
Ixesha lokulungiselela
Ixesha elipheleleyo
umbhali: UMontse
Uhlobo lweRipeipe: Idessert
Iinkonzo: 6
- Ilitha enye yobisi
- I-180 gr. iswekile
- I-120 gr. isitashi okanye ingqolowa
- Intonga yesinamoni e-1
- Ingcezu enye yelamula
- Ukubetha:
- Amaqanda ama-2
- 100 gr. isitashi okanye umgubo
- I-100 gr. iswekile
- Iipuniwe ezi-2 zomhlaba zesinamon
- Ioli ethambileyo yokuqhotsa
- Sizahlula iglasi kwilitha yobisi sigcine. Okuseleyo siza kukubeka bushushu epanini kunye nesinamon stick kunye nelemon peel, mayipheke kubushushu obuphantsi okwemizuzu embalwa, yicime kwaye iphumle imizuzu eli-10.
- Sisusa i-lemon peel kunye nentonga yesinamoni kwaye sibuyisele ipani emlilweni kunye neswekile, siya kuvusa. Siya kuba nomlilo ophantsi. Apho sinalo lonke ubisi siyasinyibilikisa isitatshi.
- Xa ubisi lushushu, yongeza ubisi kunye nesitashi, ngeentonga ezimbalwa, uvuselele umxube ngaphandle kokuma kubushushu obuphantsi kakhulu, de kufane nekhrimu etyebileyo egudileyo, malunga nemizuzu eli-15.
- Xa sibona ukuba yenziwe, siwucima umlilo, silungise ukungunda esikwere. Yimanzise ngamanzi amancinci okanye ibhotolo kwaye wongeze ukhilimu, ugqume ngefilimu, mayishushu kwaye uyibeke efrijini ide ibeke iiyure eziyi-3-4 okanye ubusuku bonke.
- Emva kweli xesha siyikhupha siyinqunqe ibe ziingceba.
- Siza kulungisa isitya ngomgubo kunye nomnye ngeqanda elibethiweyo kwaye siya kuzidlulisa iziqwenga, kuqala ngomgubo emva koko sihambe ngeqanda.
- Siza kufaka ipani yokuthambisa kunye neoyile eninzi emlilweni kwaye xa kushushu siyakuqhotsa amaqhekeza ekhrim.
- Siza kuzikhupha sizidlulisele kwisitya esinephepha lasekhitshini.
- Sipheke isidlo esineswekile kunye nesinamoni, siya kuzinxiba iziqwenga.
- Ndikulungele ukukhonza !!!
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/leche-frita/
3.5.3226