Ubisi othosiweyo
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
umbhali:
Uhlobo lweRipeipe: Idessert
Iinkonzo: 6
Izithako
  • Ilitha enye yobisi
  • I-180 gr. iswekile
  • I-120 gr. isitashi okanye ingqolowa
  • Intonga yesinamoni e-1
  • Ingcezu enye yelamula
  • Ukubetha:
  • Amaqanda ama-2
  • 100 gr. isitashi okanye umgubo
  • I-100 gr. iswekile
  • Iipuniwe ezi-2 zomhlaba zesinamon
  • Ioli ethambileyo yokuqhotsa
Ukulungiselela
  1. Sizahlula iglasi kwilitha yobisi sigcine. Okuseleyo siza kukubeka bushushu epanini kunye nesinamon stick kunye nelemon peel, mayipheke kubushushu obuphantsi okwemizuzu embalwa, yicime kwaye iphumle imizuzu eli-10.
  2. Sisusa i-lemon peel kunye nentonga yesinamoni kwaye sibuyisele ipani emlilweni kunye neswekile, siya kuvusa. Siya kuba nomlilo ophantsi. Apho sinalo lonke ubisi siyasinyibilikisa isitatshi.
  3. Xa ubisi lushushu, yongeza ubisi kunye nesitashi, ngeentonga ezimbalwa, uvuselele umxube ngaphandle kokuma kubushushu obuphantsi kakhulu, de kufane nekhrimu etyebileyo egudileyo, malunga nemizuzu eli-15.
  4. Xa sibona ukuba yenziwe, siwucima umlilo, silungise ukungunda esikwere. Yimanzise ngamanzi amancinci okanye ibhotolo kwaye wongeze ukhilimu, ugqume ngefilimu, mayishushu kwaye uyibeke efrijini ide ibeke iiyure eziyi-3-4 okanye ubusuku bonke.
  5. Emva kweli xesha siyikhupha siyinqunqe ibe ziingceba.
  6. Siza kulungisa isitya ngomgubo kunye nomnye ngeqanda elibethiweyo kwaye siya kuzidlulisa iziqwenga, kuqala ngomgubo emva koko sihambe ngeqanda.
  7. Siza kufaka ipani yokuthambisa kunye neoyile eninzi emlilweni kwaye xa kushushu siyakuqhotsa amaqhekeza ekhrim.
  8. Siza kuzikhupha sizidlulisele kwisitya esinephepha lasekhitshini.
  9. Sipheke isidlo esineswekile kunye nesinamoni, siya kuzinxiba iziqwenga.
  10. Ndikulungele ukukhonza !!!
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/leche-frita/