Chocolate Brownie kunye namandongomane
Ixesha lokulungiselela
umbhali: UMontse
Uhlobo lweRipeipe: dessert
Iinkonzo: 6
- 120 gr. yebhotolo
- I-30 gr. cocoa umgubo
- 150 gr. Ngomgubo
- Ye igwele letispuni
- ½ itispuni yetyuwa
- Amaqanda ama-3
- 250 gr. itshokolethi inyibilike
- I-250 gr. iswekile
- 125 gr. iminqwazi
- Gcoba ukungunda kwesikwere nebhotolo. Kwaye sibeka iphepha lokubhaka, eliphumayo kumacala. Siza kujika i-oveni iye kwi-180ºC.
- Kwisitya sihluza umgubo, icocoa, igwele kunye netyuwa.
- Kwelinye icala sibeka esityeni, itshokholethi kunye nebhotolo ukuba inyibilike, siza kuyibeka kwimicro okanye kwindawo yokuhlambela amanzi.
- Nje ukuba inyibilike, songeza iswekile kwaye siyidibanise kakuhle.
- Emva koko siya kongeza amaqanda ngamanye, sivuselele kakuhle.
- Yongeza umxube womgubo kunye necocoa, xuba kakuhle.
- Kwaye ekugqibeleni i-walnuts ecoliweyo.
- Siza kubeka inhlama kwisikhunta, ndisebenzise i-22 cm enye. Siza kuyibeka kancinci kancinci ngecephe, inhlama yomelele kakhulu.
- Siza kuyifaka kwi-oveni, malunga nemizuzu engama-30 ukuya kwengama-40, okanye de ibe ilungile, ungagqithisi i-oveni, kuba ibiya kome kakhulu, kungcono ukuba inencindi embindini, xa ucofa nge-toothpick embindini, ihlala iyipiniki emanzi kwaye ishiye ukuphumla malunga nemizuzu eli-15 kwitreyi.
- Sisusa ehovini, masipholile.
- Singafafaza iswekile encinci yokugquma okanye sigubungele itshokholethi encinci.
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/brownie-de-chocolate-con-nueces/
3.5.3226