Chocolate Brownie kunye namandongomane
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
umbhali:
Uhlobo lweRipeipe: dessert
Iinkonzo: 6
Izithako
  • 120 gr. yebhotolo
  • I-30 gr. cocoa umgubo
  • 150 gr. Ngomgubo
  • Ye igwele letispuni
  • ½ itispuni yetyuwa
  • Amaqanda ama-3
  • 250 gr. itshokolethi inyibilike
  • I-250 gr. iswekile
  • 125 gr. iminqwazi
Ukulungiselela
  1. Gcoba ukungunda kwesikwere nebhotolo. Kwaye sibeka iphepha lokubhaka, eliphumayo kumacala. Siza kujika i-oveni iye kwi-180ºC.
  2. Kwisitya sihluza umgubo, icocoa, igwele kunye netyuwa.
  3. Kwelinye icala sibeka esityeni, itshokholethi kunye nebhotolo ukuba inyibilike, siza kuyibeka kwimicro okanye kwindawo yokuhlambela amanzi.
  4. Nje ukuba inyibilike, songeza iswekile kwaye siyidibanise kakuhle.
  5. Emva koko siya kongeza amaqanda ngamanye, sivuselele kakuhle.
  6. Yongeza umxube womgubo kunye necocoa, xuba kakuhle.
  7. Kwaye ekugqibeleni i-walnuts ecoliweyo.
  8. Siza kubeka inhlama kwisikhunta, ndisebenzise i-22 cm enye. Siza kuyibeka kancinci kancinci ngecephe, inhlama yomelele kakhulu.
  9. Siza kuyifaka kwi-oveni, malunga nemizuzu engama-30 ukuya kwengama-40, okanye de ibe ilungile, ungagqithisi i-oveni, kuba ibiya kome kakhulu, kungcono ukuba inencindi embindini, xa ucofa nge-toothpick embindini, ihlala iyipiniki emanzi kwaye ishiye ukuphumla malunga nemizuzu eli-15 kwitreyi.
  10. Sisusa ehovini, masipholile.
  11. Singafafaza iswekile encinci yokugquma okanye sigubungele itshokholethi encinci.
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/brownie-de-chocolate-con-nueces/