Isipinatshi se-lasagna
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
umbhali:
Uhlobo lweRipeipe: engenayo
Iinkonzo: 4
Izithako
  • Iphakheji enye ye-pasta ye-lasagna
  • 1 ikhilo yesipinatshi
  • 1 cebolla
  • Iqaqobana leerasintyisi
  • Imbinana yamandongomane ompayini
  • 1 zanahoria
  • Isosi yeBechamel
  • Ishizi egayiweyo
Ukulungiselela
  1. Into yokuqala iya kuba kukulungiselela iipleyiti ze-lasagna, ngokutsho komenzi. Kukho ezinye ezifumileyo kwaye ezinye kufuneka zibiliswe.
  2. Sifaka iidiliya emanzini.
  3. Chuba kwaye usike itswele libe ngamaqhekeza amancinci kunye nomnqathe, epanini ngeoyile encinci, yongeza itswele kunye nomnqathe, mayipheke yonke into.
  4. Sicoca iidiliya zomdiliya kwaye sizongeze kwi-casserole, sikongeza iipinathi kwaye sizivumele ukuba sigalele kancinci ukunika incasa engakumbi.
  5. Yongeza isipinatshi esicocekileyo, ugubungele yonke into kunye, yongeza ityuwa encinci. Siyacima.
  6. Silungiselela i-bechamel.
  7. Sibeka iipleyiti kwisitya sokubhaka kwaye ngaphezulu sibeka umaleko wesipinatshi ngaphezulu siza kufaka i-bechamel encinci.
  8. Olunye umaleko wesipinatshi kunye ne-béchamel, siya kulungiselela amanqwanqwa amaninzi njengoko sithanda, eyokugqibela iya kuba yipleyiti ye-lasagna esiza kuyigubungela nge-béchamel kunye nocwecwe lweshizi eligayiweyo.
  9. Sifaka kwi-oveni ngo-180ºC kude kube yigolide.
  10. Sithatha kwaye sikhonze.
Iresiphi ngu Ukupheka kweKhitshi kwi https://www.lasrecetascocina.com/lasana-de-espinacas-a-la-catalana/