Isipinatshi se-lasagna
Ixesha lokulungiselela
umbhali: UMontse
Uhlobo lweRipeipe: engenayo
Iinkonzo: 4
- Iphakheji enye ye-pasta ye-lasagna
- 1 ikhilo yesipinatshi
- 1 cebolla
- Iqaqobana leerasintyisi
- Imbinana yamandongomane ompayini
- 1 zanahoria
- Isosi yeBechamel
- Ishizi egayiweyo
- Into yokuqala iya kuba kukulungiselela iipleyiti ze-lasagna, ngokutsho komenzi. Kukho ezinye ezifumileyo kwaye ezinye kufuneka zibiliswe.
- Sifaka iidiliya emanzini.
- Chuba kwaye usike itswele libe ngamaqhekeza amancinci kunye nomnqathe, epanini ngeoyile encinci, yongeza itswele kunye nomnqathe, mayipheke yonke into.
- Sicoca iidiliya zomdiliya kwaye sizongeze kwi-casserole, sikongeza iipinathi kwaye sizivumele ukuba sigalele kancinci ukunika incasa engakumbi.
- Yongeza isipinatshi esicocekileyo, ugubungele yonke into kunye, yongeza ityuwa encinci. Siyacima.
- Silungiselela i-bechamel.
- Sibeka iipleyiti kwisitya sokubhaka kwaye ngaphezulu sibeka umaleko wesipinatshi ngaphezulu siza kufaka i-bechamel encinci.
- Olunye umaleko wesipinatshi kunye ne-béchamel, siya kulungiselela amanqwanqwa amaninzi njengoko sithanda, eyokugqibela iya kuba yipleyiti ye-lasagna esiza kuyigubungela nge-béchamel kunye nocwecwe lweshizi eligayiweyo.
- Sifaka kwi-oveni ngo-180ºC kude kube yigolide.
- Sithatha kwaye sikhonze.
Iresiphi ngu Ukupheka kweKhitshi kwi https://www.lasrecetascocina.com/lasana-de-espinacas-a-la-catalana/
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