Ikhowudi yokubhaka kunye neetapile
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
umbhali:
Uhlobo lweRipeipe: ikhosi yesibini
Iinkonzo: 4
Izithako
  • Iziqwenga ezi-4 zekhowudi ziyokuma kwindawo yetyuwa
  • Iitapile ezi-4
  • Iipuniwe ezi-4 zomgubo
  • 1 iglasi yewayini emhlophe
  • Iigloves ezi-3 zegalikhi
  • Isandla seParsley
  • Ioyile
  • Sal
Ukulungiselela
  1. Siyaxobula kwaye sinqumle iitapile zibe ngamacwecwe amancinci, sizibeke epanini ngeoyile eshushu kwaye siyigaye kancinci, zinokulungiswa kwi-microwave. Iifatata kufuneka zishiywe zigqityiwe.
  2. Ngelixa iitapile zipheka, chuba ugaye igalikhi kunye neparsley, ubeke udaka kwaye uyityumze, yongeza iwayini emhlophe. Siyayisusa.
  3. Xa iitapile zigqityiwe, siyazikhupha.
  4. Khanyisa i-oveni ngo-180ºC.
  5. Lungisa isitya sokubhaka okanye itreyi, beka iitapile ezenziwe isiqingatha ezantsi, yongeza ityuwa encinci.
  6. Ngaphezulu kweetapile sibeka iziqwenga zekhowudi.
  7. Ngoncedo lwecephe, songeza umxube wegalikhi, iparsley newayini kuyo yonke itreyi.
  8. Sigalela i-jet yeoyile yonke kwaye siyifaka kwi-oveni.
  9. Siyivumele ipheke imizuzu eli-10-15, kuxhomekeke kubukhulu bekhowudi.
  10. Xa sisusa eziko kwaye sifafaze iparsley encinci.
  11. Siyakhonza
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/bacalao-al-horno-con-patatas/