Iifilimu zeSalmon kunye ne-béarnaise sauce
Ixesha lokulungiselela
Ixesha elipheleleyo
umbhali: Maria
Uhlobo lweRipeipe: eyona
Ikhitshi: French
Iinkonzo: 4-6
- Iiflask ezimbini zeesalmon
- Iitapile ezi-2
- 3 iminqathe
- Iqhina eli-1 lebhotolo
- 1 isallion, egayiweyo
- 1 icephe chervil ecoliweyo
- Isipuni 1 setarragon ecoliweyo
- Iipuniwe ezi-6 zeviniga
- Iipuniwe ezi-6 zewayini emhlophe
- 3 izikhupha zamaqanda
- 100 gr. yebhotolo
- Sal
- Esipanini kunye namanzi anetyiwa sibeka pheka iitapile kunye neminqathe, zixotyulwe de ibe yithenda.
- Kwangelo xesha silungisa isosi Ukunyamezela. Beka ii-chives ezinqunqiweyo, icephe le-chervil ecoliweyo kunye nenye ye-tarragon ecoliweyo epanini. Songeza iwayini kunye neviniga. Ukufudumeza kunye nokunciphisa ubushushu obuphantsi kude kube sisiqingatha. Wuhlambe umhluzi kwaye uwufudumeze.
- Kwisitya, sibeka izikhupha nge whisk. Xa beqala ukuhlangana, yongeza umhluzi wangaphambili kwaye uqhubeke nokubetha ukuze isosi iqine. Xa oku kuqala ukwenzeka songeza ibhotolo enyibilikile kancinci kancinci, ngaphandle kokuyeka ukubetha. Xa isosi inokubunjwa kwemayonnaise, ixesha kunye nendawo yokugcina.
- Okwangoku iitapile kunye neminqathe ziya kuphekwa kwaye zibande kancinci. Ngepourer okanye imela ebukhali yenza iibhola Zombini.
- Ukugqiba silungisa isinqe Isalmon eyosiweyo okanye ebhakaweyo.
- Nje ukuba ugqibile, khonza nesosi efudumeleyo kunye neebhatata kunye neebhola zomnqatha ezimdaka ngebhotolo.
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/lomos-de-salmon-con-salsa-bearnesa/
3.5.3226