Isaladi yafakwa ii-avokhado
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
umbhali:
Uhlobo lweRipeipe: engenayo
Iinkonzo: 4
Izithako
  • Ii-avocado ezi-4 eziphakathi
  • 1 ilethisi
  • Unonkala
  • I-anyanisi e-1 yentwasahlobo
  • Imbiza yeminquma
  • Kwisosi:
  • 1 imbiza yemayonnaise
  • isoso
  • Iipuni ezimbalwa zebranti (ukhetho)
Ukulungiselela
  1. Siza kuqala ngokufaka ilethisi emanzini.
  2. Sisika ii-avokhado kwisiqingatha, sisusa i-avokhado ukuba silumke singaphuli ulusu.
  3. Sinqunqa yonke into ibe ngamaqhekeza amancinci, iavokhado, itswele yasentwasahlobo, oononkala, amanye amagqabi lettuce kunye neminquma.
  4. Silungiselela isosi epinki.
  5. Kwisitya sibeka amacephe ambalwa emayonnaise, i-ketchup encinci kunye neepunipoli ezimbalwa zebranti, siyayixuba kwaye sizama ukongeza izithako de siyishiye sithande.
  6. Sibeka amacephe ambalwa wale sauce kunye nazo zonke izithako zesaladi, siyaxuba kwaye ngoncedo lwesipuni sizalisa i-avocado molds.
  7. Sibeka umthombo okanye ipleyiti nganye enamagqabi eletisi, ngaphezulu sibeka iiavokhado ezifakiweyo, sibeka isosi encinci kunye neminquma ngaphezulu.
  8. Siza kuyigcina kwifriji ipholile kakhulu kude kube lixesha lokusebenza.
  9. Kwaye le saladi iya kuba ilungile,
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/aguacates-rellenos-de-ensalada/