Isaladi yafakwa ii-avokhado
Ixesha lokulungiselela
umbhali: UMontse
Uhlobo lweRipeipe: engenayo
Iinkonzo: 4
- Ii-avocado ezi-4 eziphakathi
- 1 ilethisi
- Unonkala
- I-anyanisi e-1 yentwasahlobo
- Imbiza yeminquma
- Kwisosi:
- 1 imbiza yemayonnaise
- isoso
- Iipuni ezimbalwa zebranti (ukhetho)
- Siza kuqala ngokufaka ilethisi emanzini.
- Sisika ii-avokhado kwisiqingatha, sisusa i-avokhado ukuba silumke singaphuli ulusu.
- Sinqunqa yonke into ibe ngamaqhekeza amancinci, iavokhado, itswele yasentwasahlobo, oononkala, amanye amagqabi lettuce kunye neminquma.
- Silungiselela isosi epinki.
- Kwisitya sibeka amacephe ambalwa emayonnaise, i-ketchup encinci kunye neepunipoli ezimbalwa zebranti, siyayixuba kwaye sizama ukongeza izithako de siyishiye sithande.
- Sibeka amacephe ambalwa wale sauce kunye nazo zonke izithako zesaladi, siyaxuba kwaye ngoncedo lwesipuni sizalisa i-avocado molds.
- Sibeka umthombo okanye ipleyiti nganye enamagqabi eletisi, ngaphezulu sibeka iiavokhado ezifakiweyo, sibeka isosi encinci kunye neminquma ngaphezulu.
- Siza kuyigcina kwifriji ipholile kakhulu kude kube lixesha lokusebenza.
- Kwaye le saladi iya kuba ilungile,
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/aguacates-rellenos-de-ensalada/
3.5.3226