Igolide ibhakwe
Ixesha lokulungiselela
Ixesha elipheleleyo
umbhali: UMontse
Uhlobo lweRipeipe: imizuzwana
Iinkonzo: 3
- Inye enkulu yolwandle (800gr.) Okanye 2 isahlulo solwandle.
- Iitapile ezi-2
- I-2 utamatisi
- I-1 ilamuni
- ½ iglasi yewayini emhlophe
- ½ iglasi yamanzi
- ioyile, ityuwa nepepile
- Isuntswana leesonka (ukhetho)
- Silungisa iintlanzi, umlobi weentlanzi uyicoca kwaye uyilungiselela i-oveni.
- Sibeka ipani yokuthambisa ngeoyile kwaye siqhotse iitapile kwizilayi ezingabhityanga kakhulu, siyazisusa xa zincinci kakhulu ukuze zithambe. Ukuba uyayithanda itswele, yibeke kwi poach kunye neetapile.
- Kwipani ye-oveni siza kubeka iitapile ezibanjiweyo kunye neetumato njengesiseko.
- Sibeka intlanzi ngaphezulu, ekusikeni sibeka izilayi zelemon, songeza ityuwa encinci kunye nepepile.
- Yongeza iglasi yewayini emhlophe entlanzini, i-drizzle yeoyile yomnquma kwaye ufefe isonka esincinci ukuze umphezulu uhlale u-golide kunye ne-crisp.
- Sifaka kwi-oveni ngo-180º C ukuya kwimizuzu engama-20 ukuya kwengama-30 okanye de ibe ilungile, kuya kuxhomekeka ekubeni inkulu kangakanani na intlanzi.
- Xa sele ilungile, siyayikhupha kwaye sikhonze kwangoko.
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/dorada-al-horno-2/
3.5.3226