Igolide ibhakwe
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
umbhali:
Uhlobo lweRipeipe: imizuzwana
Iinkonzo: 3
Izithako
  • Inye enkulu yolwandle (800gr.) Okanye 2 isahlulo solwandle.
  • Iitapile ezi-2
  • I-2 utamatisi
  • I-1 ilamuni
  • ½ iglasi yewayini emhlophe
  • ½ iglasi yamanzi
  • ioyile, ityuwa nepepile
  • Isuntswana leesonka (ukhetho)
Ukulungiselela
  1. Silungisa iintlanzi, umlobi weentlanzi uyicoca kwaye uyilungiselela i-oveni.
  2. Sibeka ipani yokuthambisa ngeoyile kwaye siqhotse iitapile kwizilayi ezingabhityanga kakhulu, siyazisusa xa zincinci kakhulu ukuze zithambe. Ukuba uyayithanda itswele, yibeke kwi poach kunye neetapile.
  3. Kwipani ye-oveni siza kubeka iitapile ezibanjiweyo kunye neetumato njengesiseko.
  4. Sibeka intlanzi ngaphezulu, ekusikeni sibeka izilayi zelemon, songeza ityuwa encinci kunye nepepile.
  5. Yongeza iglasi yewayini emhlophe entlanzini, i-drizzle yeoyile yomnquma kwaye ufefe isonka esincinci ukuze umphezulu uhlale u-golide kunye ne-crisp.
  6. Sifaka kwi-oveni ngo-180º C ukuya kwimizuzu engama-20 ukuya kwengama-30 okanye de ibe ilungile, kuya kuxhomekeka ekubeni inkulu kangakanani na intlanzi.
  7. Xa sele ilungile, siyayikhupha kwaye sikhonze kwangoko.
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/dorada-al-horno-2/