I-Lumaconi ipasta egalelwe inyama
Ixesha lokulungiselela
umbhali: UToñy Torres
Uhlobo lweRipeipe: IPasta
Ikhitshi: Italian
Iinkonzo: 4
- I-400 gr ye-lumaconi pasta okanye ii-conches ezinkulu
- I-500 gr yenyama egayiweyo, umxube wehagu kunye nenyama yenkomo
- 1 zucchini
- 1 cebolla
- I-clove zegalikhi ze-2
- I-parsley etyongwe
- I-200 gr yamakhowa
- 150 ml isosi yetumato
- I-oli yomnquma eyongezelelweyo
- Sal
- Ipelepele
- Kuqala siza kulungiselela ukugcwaliswa kwe-lumaconi, ngale ndlela iya kuba nobushushu kwaye iphathwe ngokulula.
- Inyathelo lokuqala kukucoca inyama ukuze ithabathe incasa, kwisitya, sibeka inyama egayiweyo, igalikhi ecoliweyo, iparsley kunye nexesha lokungcamla, ukugubungela kunye nokugcina.
- Sika itswele ngokucocekileyo kwaye ugcine.
- Sihlamba i-cabalacín kwaye siyinqunqa kakuhle, sigcina.
- Siwucoca umhlaba wamakhowa kakuhle kwaye siwasika kwiityhubhu ezincinci.
- Ngoku, sibeka ipani yokutshiza emlilweni nge-drizzle yeoyile ye-olive eyintombi.
- Yongeza i-anyanisi kuqala uze i-zucchini, gxuma phezu kobushushu obuphakathi ngaphandle kokuvumela imifuno ibe mdaka.
- Okulandelayo, songeza inyama ecoliweyo epanini kwaye sipheke imizuzu embalwa.
- Ngaphambi kokuba inyama igqityiwe ukupheka, sidibanisa amakhowa aqingqiweyo epanini kwaye sigqibe ukupheka.
- Okokugqibela, songeza isosi yetumato ukungcamla kunye nokupheka eminye imizuzu embalwa.
- Siyaqhubeka nokupheka ipasta.
- Sibeka i-casserole enkulu emlilweni ngamanzi amaninzi.
- Xa kufikwa kumathumba, yongeza i-lumaconi kwaye upheke malunga nemizuzu eli-14.
- Sijika amanzi kakuhle silumkile ukuba singaphuli isincamathisi.
- Ukugqiba, gcwalisa i-lumaconi ngoncedo lwecephe kwaye uhombise nge-rosemary encinci.
Phambi kokuphaka, ufefe nge-oyile ye-oliva enyulu kwaye ubeke kwi-oveni okwemizuzu embalwa, ngale ndlela siyakusisa isitya esitshisayo ukusonwabela kunye nayo yonke incasa yaso.
Iresiphi ngu Ukupheka kweKhitshi kwi https://www.lasrecetascocina.com/pasta-lumaconi-rellena-de-carne/
3.5.3226