I-Lumaconi ipasta egalelwe inyama
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
I-Lumaconi ipasta egalelwe inyama
umbhali:
Uhlobo lweRipeipe: IPasta
Ikhitshi: Italian
Iinkonzo: 4
Izithako
  • I-400 gr ye-lumaconi pasta okanye ii-conches ezinkulu
  • I-500 gr yenyama egayiweyo, umxube wehagu kunye nenyama yenkomo
  • 1 zucchini
  • 1 cebolla
  • I-clove zegalikhi ze-2
  • I-parsley etyongwe
  • I-200 gr yamakhowa
  • 150 ml isosi yetumato
  • I-oli yomnquma eyongezelelweyo
  • Sal
  • Ipelepele
Ukulungiselela
  1. Kuqala siza kulungiselela ukugcwaliswa kwe-lumaconi, ngale ndlela iya kuba nobushushu kwaye iphathwe ngokulula.
  2. Inyathelo lokuqala kukucoca inyama ukuze ithabathe incasa, kwisitya, sibeka inyama egayiweyo, igalikhi ecoliweyo, iparsley kunye nexesha lokungcamla, ukugubungela kunye nokugcina.
  3. Sika itswele ngokucocekileyo kwaye ugcine.
  4. Sihlamba i-cabalacín kwaye siyinqunqa kakuhle, sigcina.
  5. Siwucoca umhlaba wamakhowa kakuhle kwaye siwasika kwiityhubhu ezincinci.
  6. Ngoku, sibeka ipani yokutshiza emlilweni nge-drizzle yeoyile ye-olive eyintombi.
  7. Yongeza i-anyanisi kuqala uze i-zucchini, gxuma phezu kobushushu obuphakathi ngaphandle kokuvumela imifuno ibe mdaka.
  8. Okulandelayo, songeza inyama ecoliweyo epanini kwaye sipheke imizuzu embalwa.
  9. Ngaphambi kokuba inyama igqityiwe ukupheka, sidibanisa amakhowa aqingqiweyo epanini kwaye sigqibe ukupheka.
  10. Okokugqibela, songeza isosi yetumato ukungcamla kunye nokupheka eminye imizuzu embalwa.
  11. Siyaqhubeka nokupheka ipasta.
  12. Sibeka i-casserole enkulu emlilweni ngamanzi amaninzi.
  13. Xa kufikwa kumathumba, yongeza i-lumaconi kwaye upheke malunga nemizuzu eli-14.
  14. Sijika amanzi kakuhle silumkile ukuba singaphuli isincamathisi.
  15. Ukugqiba, gcwalisa i-lumaconi ngoncedo lwecephe kwaye uhombise nge-rosemary encinci.
Amanqaku
Phambi kokuphaka, ufefe nge-oyile ye-oliva enyulu kwaye ubeke kwi-oveni okwemizuzu embalwa, ngale ndlela siyakusisa isitya esitshisayo ukusonwabela kunye nayo yonke incasa yaso.
Iresiphi ngu Ukupheka kweKhitshi kwi https://www.lasrecetascocina.com/pasta-lumaconi-rellena-de-carne/