Cookies zeOatmeal
Ixesha lokulungiselela
umbhali: UToƱy Torres
Uhlobo lweRipeipe: Desserts
Ikhitshi: Spanish
Iinkonzo: 4
- I-100 gr yomgubo we-pastry
- I-230 gr ye-oat flakes
- I-150 gr yeswekile emdaka okanye yommoba
- Amaqanda ama-2 uL
- Icephe yokubhaka umgubo
- I-150 ml yeoyile ye-oliva enyulu
- 1 icephe le-vanilla essence
- intwana yetyuwa
- Kuqala sibeka izithako ezomileyo kwisitya esikhulu ngasinye nganye nganye.
- Ukuqala, sibeka i-oats, emva koko umgubo uxube kakuhle.
- Emva koko, songeza umgubo wokubhaka kunye netyuwa kwaye uxube kwakhona.
- Okokugqibela, songeza iswekile emdaka kunye nokudibanisa ngaphandle kokuvuselela kakhulu.
- Ngoku, kwisitya esahlukileyo, xuba amaqanda ngeoyile kunye ne-vanilla essence.
- Xuba kakuhle kwaye xa sifumana intlama efanayo, yongeza kwisitya sezithako ezomileyo.
- Ngomhlakulo sidibanisa zonke izithako kakuhle, akukho mfuneko yokuba uzityumze okanye ubethe.
- Sitshisa i-oven malunga ne-180 okanye i-200 degrees, kuxhomekeke kumandla ehovini yakho.
- Silungiselela iphepha lokubhaka kwitreyi ye-oveni.
- Ngoncedo lwecephe, sithatha iinxalenye ezincinci zentlama kwaye senze ibhola.
- Sibeka kwitreyi kwaye siyikrakra ngononophelo kancinci ukuze siyilo.
- Sibeka itreyi kwi-oveni kangangemizuzu eli-12, okanye ude ubone ukuba imiphetho igolide.
- Xa sele silungile, siyeke ii-cookies zipholile kwireyiphu ye-oveni.
- Xa zipholile ngokupheleleyo, ziya kugqiba ukuqina.
Iresiphi ngu Ukupheka kweKhitshi kwi https://www.lasrecetascocina.com/galletas-de-avena/
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