Umvundla ngegalikhi, i-rosemary kunye ne-thyme
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
umbhali:
Uhlobo lweRipeipe: iplato
Iinkonzo: 4
Izithako
  • 1 umvundla
  • 4-5 ikonofile
  • 1 vaso de agua
  • 100 ml. iwayini emhlophe
  • Isipha semifuno, irosemary, ithyme
  • Ipelepele
  • Ioyile kunye netyuwa
Ukulungiselela
  1. Sika umvundla ube ziingceba, ityuwa iziqwenga uze udibanise ipepile kancinci.
  2. Sifaka i-casserole ngejet elungileyo yeoyile, yongeza iziqwenga zomvundla, isipha semifuno kunye nomdaka ngombala ngobushushu obuphezulu.
  3. Ngelixa umvundla ubrowning, siyaxobula iigalikhi kwaye siqunule, sidibanisa oku kumvundla, siyixube kwaye phambi kokuba igarlic browns sifake iwayini emhlophe.
  4. Vumela utywala bunciphise kwaye emva koko bongeze iglasi yamanzi, mabupheke ubushushu obuphakathi de umvundla uthambe kwaye ubugolide, malunga nemizuzu engama-30.
  5. Ukuba kufuneka amanzi amaninzi sidibanisa kancinci. Sinokongeza umgubo wengqolowa omncinci ukwenza isosi ibe nkulu xa uthanda.
  6. Emva kweli xesha, siyingcamla ityuwa.
  7. Kwaye iya kuba ilungile. Kuhlala kuphela ukukhapha esi sidlo kunye nezinye iifries zaseFrance, zihamba kakuhle kakhulu okanye kunye neminye imifuno.
  8. Isitya esityebileyo nesilula.
  9. Thatha isithuba!!!
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/conejo-al-ajillo-romero-y-tomillo/