Umvundla ngegalikhi, i-rosemary kunye ne-thyme
Ixesha lokulungiselela
umbhali: UMontse
Uhlobo lweRipeipe: iplato
Iinkonzo: 4
- 1 umvundla
- 4-5 ikonofile
- 1 vaso de agua
- 100 ml. iwayini emhlophe
- Isipha semifuno, irosemary, ithyme
- Ipelepele
- Ioyile kunye netyuwa
- Sika umvundla ube ziingceba, ityuwa iziqwenga uze udibanise ipepile kancinci.
- Sifaka i-casserole ngejet elungileyo yeoyile, yongeza iziqwenga zomvundla, isipha semifuno kunye nomdaka ngombala ngobushushu obuphezulu.
- Ngelixa umvundla ubrowning, siyaxobula iigalikhi kwaye siqunule, sidibanisa oku kumvundla, siyixube kwaye phambi kokuba igarlic browns sifake iwayini emhlophe.
- Vumela utywala bunciphise kwaye emva koko bongeze iglasi yamanzi, mabupheke ubushushu obuphakathi de umvundla uthambe kwaye ubugolide, malunga nemizuzu engama-30.
- Ukuba kufuneka amanzi amaninzi sidibanisa kancinci. Sinokongeza umgubo wengqolowa omncinci ukwenza isosi ibe nkulu xa uthanda.
- Emva kweli xesha, siyingcamla ityuwa.
- Kwaye iya kuba ilungile. Kuhlala kuphela ukukhapha esi sidlo kunye nezinye iifries zaseFrance, zihamba kakuhle kakhulu okanye kunye neminye imifuno.
- Isitya esityebileyo nesilula.
- Thatha isithuba!!!
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/conejo-al-ajillo-romero-y-tomillo/
3.5.3226