Iilenti ezityiweyo kunye ne-chistorra
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
Iilenti ezityiweyo kunye ne-chistorra
umbhali:
Uhlobo lweRipeipe: Imifuno
Ikhitshi: Spanish
Iinkonzo: 4
Izithako
  • Iglasi enye yeelensi ezimdaka ngomntu ngamnye
  • I-clove zegalikhi ze-2
  • 1 cebolla
  • 1 i-tomato evuthiweyo
  • Pepper ipepile eluhlaza
  • 1 isoseji emnandi
  • Sal
  • Iphiniphu enye yeepaprika eziswiti
  • I-oli yomnquma eyongezelelweyo
Ukulungiselela
  1. Sifaka ipani kunye nobunzulu obaneleyo kubushushu obuphakathi.
  2. Sidibanisa iilensi ebezihlanjwe ngaphambili, malunga neglasi enye kwindwendwe ngalinye.
  3. Sihlamba i-tomato kakuhle kwaye siyinqumle kwisiqingatha, yongeza kwi-casserole.
  4. Ngoku, siyaxobula itswele kwaye siyihlambe ngamanzi, siyinqumle kwisiqingatha kwaye songeze kwi-casserole.
  5. Sicoce iipepitas zepepile kwaye sidibanisa yonke kwi-casserole.
  6. Ukugqiba imifuno, sicoca igalikhi kwaye siyibeke kwi-casserole iphelele.
  7. Sigubungela ngamanzi kwaye sibeka ubushushu obuphakathi.
  8. Ngoku, sidibanisa ipinki yepeprika eswiti okanye eshushu, ngokokungcamla.
  9. Songeza i-drizzle yeoyile ye-olive eyintombi.
  10. Emva koko, songeza ityuwa ukunambitha, ngononophelo kuba sinokuzilungisa ekugqibeleni.
  11. Ukugqiba, siyisika i-chistorra kwaye siyongeze kwi-stew.
  12. Vumela ukupheka de iilentile zithenda, malunga nemizuzu engama-30 ukuba bezifakwe ngaphambili,
Amanqaku
Ukuze iilentile zipheke ngaphambi kokuba uzifake malunga neyure enye okanye ezimbini. Akuyomfuneko kodwa ngale ndlela uya kubaphepha ukuba babe nzima kwaye kuya kukuthatha isiqingatha sexesha ukubalungiselela.
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/lentejas-estofadas-con-chistorra/