Umnyama fideuá ngefishtlefish
Ixesha lokulungiselela
Ixesha elipheleleyo
umbhali: UMontse
Uhlobo lweRipeipe: ipasta
Iinkonzo: 4
- 300 gr. Noodle
- I-2 cuttlefish
- ¾ yomhluzi wentlanzi owenziwe ekhaya
- ½ itswele
- 2 ikonofile
- Utamatisi otyunyuziweyo
- Aioli ukuba ahambe
- Siza kulungisa umhluzi wentlanzi. Embizeni sibeka amathambo eentlanzi, iigalikhi ezintathu ezixobukile, ityuwa encinci kunye nee-sprigs ezimbalwa zeparsley.
- Kwi-paella eneoyile encinci, icephe nje, siya kuzihaya ii-noodles. Siza kugcina.
- Emva koko siyakuqhotsa i-cuttlefish esikwe ibe ziingceba. Sigciniwe
- Sizolungisa isosi, itswele, igalikhi kunye nesiqingatha setoti yetumato etyumkileyo.Ndisebenzise itomato endizenzele yona abandinike yona kwaye sele inetswele negalikhi, zonke zichotshoziwe.
- Xa sele ikho, siza kongeza i-cuttlefish, i-noodle kwaye siyigubungele ngomhluzi kwaye siyivumele ipheke malunga nemizuzu eli-15 okanye de umile wonke umhluzi.
- Siza kuyingcamla ityuwa kwaye siyilungise
- Xa yenziwe, siza kuyicima kwaye siyivumele iphumle imizuzu emi-5 kwaye ii-noodle ziya kuma.
- Icebo lokwenza ii-noodle zime ngxi ngaphandle kokuzifaka ehovini kukuba uzifry kuqala.
- Siza kukukhapha nge-oli oli
- Ukulungele ukutya.
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/fideua-negro-sepia/
3.5.3226