Umnyama fideuá ngefishtlefish
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
umbhali:
Uhlobo lweRipeipe: ipasta
Iinkonzo: 4
Izithako
  • 300 gr. Noodle
  • I-2 cuttlefish
  • ¾ yomhluzi wentlanzi owenziwe ekhaya
  • ½ itswele
  • 2 ikonofile
  • Utamatisi otyunyuziweyo
  • Aioli ukuba ahambe
Ukulungiselela
  1. Siza kulungisa umhluzi wentlanzi. Embizeni sibeka amathambo eentlanzi, iigalikhi ezintathu ezixobukile, ityuwa encinci kunye nee-sprigs ezimbalwa zeparsley.
  2. Kwi-paella eneoyile encinci, icephe nje, siya kuzihaya ii-noodles. Siza kugcina.
  3. Emva koko siyakuqhotsa i-cuttlefish esikwe ibe ziingceba. Sigciniwe
  4. Sizolungisa isosi, itswele, igalikhi kunye nesiqingatha setoti yetumato etyumkileyo.Ndisebenzise itomato endizenzele yona abandinike yona kwaye sele inetswele negalikhi, zonke zichotshoziwe.
  5. Xa sele ikho, siza kongeza i-cuttlefish, i-noodle kwaye siyigubungele ngomhluzi kwaye siyivumele ipheke malunga nemizuzu eli-15 okanye de umile wonke umhluzi.
  6. Siza kuyingcamla ityuwa kwaye siyilungise
  7. Xa yenziwe, siza kuyicima kwaye siyivumele iphumle imizuzu emi-5 kwaye ii-noodle ziya kuma.
  8. Icebo lokwenza ii-noodle zime ngxi ngaphandle kokuzifaka ehovini kukuba uzifry kuqala.
  9. Siza kukukhapha nge-oli oli
  10. Ukulungele ukutya.
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/fideua-negro-sepia/