Imacaroni ebhaka kunye ne-béchamel
Ixesha lokulungiselela
umbhali: UMontse
Uhlobo lweRipeipe: Ekuqaleni
Iinkonzo: 4
- 400 gr. imacaroni
- 300 gr. inyama exubeneyo (inyama yenkomo-yehagu)
- Ingqayi yetamatato eyosiweyo
- Ipelepele
- Sal
- Ye-bechamel:
- 100g. Ngomgubo
- 100g. yebhotolo
- 1L. ubisi
- Sal
- Nutmeg
- Into yokuqala kukubeka ipasta ukupheka, sibeka imacaroni ngamanzi abilayo, ityuwa encinci.
- Kwipani yokutshiza siza kufaka itswele enqunqiweyo emva koko sibeke inyama egayiweyo.
- Xa sibona ukuba inyama sele ikhululekile kwaye ithatha umbala, siza kubeka isosi yetumato eqhotsiweyo, inokwenziwa ekhaya okanye ithengwe, ityuwa encinci nepepile siza kuyivumela ipheke kubushushu obuphakathi.
- Emva kwemizuzu eli-10 ungcamla ityuwa kwaye uyibeke ngendlela othanda ngayo.
- Xa ziyi-macaroni, uzibeka ukuba zikhuphe amanzi kakuhle kwaye sizidibanise nenyama, siyibeke kwiphepha lokubhaka.
- Silungiselela i-bechamel, epanini okanye kwipani yokutshiza sibeka ibhotolo ngaphezulu kobushushu obuphakathi.
- Xa inyibilikile, siza kufaka umgubo, siwuqhube kakuhle kwaye siwuvumele upheke kwaye uthathe umbala omncinci.
- Siza kugalela ubisi kancinci kancinci, esiza kuba shushu ngaphambili kwi-microwave kwaye asizukuyeka ukuvuselela ngentonga.
- Songeza ityuwa kunye ne-nutmeg. Xa ityebile kwaye ngokuthanda kwethu, iya kuba ilungile.
- Ukuba yenza amaqhuma ngomgubo, dlulisa umxubeki kwaye kuya kulunga.
- Sigubungela ipasta kunye nesosi kunye netshizi encinci, siyibeke ehovini kwaye siyishiye ide ibe nsundu ngegolide.
- Sikhonza sishushu kakhulu.
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/macarrones-bechamel-al-horno/
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