Iikeyiki ezenziwe ekhaya kunye namandongomane ompayini
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
umbhali:
Uhlobo lweRipeipe: Postres
Iinkonzo: 4
Izithako
  • Kwiimuffin ezili-12:
  • 200 gr. Ngomgubo
  • 125 ml. i-olive ethobekileyo okanye ioyile kajongilanga
  • 150 ml. ubisi
  • Amaqanda ama-2
  • I-110 gr. iswekile
  • Ye kwigwele
  • I-lemon
  • Iipinathi zamantongomane
Ukulungiselela
  1. Thatha isitya ubeke amaqanda kunye neswekile, ubethe nge-whisk kude kushiye ikhrim emhlophe kwaye iswekile inyibilike kakuhle, inokwenziwa ngeentonga zombane.
  2. Yongeza ubisi kancinci kancinci, ubethe.
  3. Emva koko sidibanisa ioyile, sibethe.
  4. Hlikihla ulusu lwesiqingatha semon uze uyongeze kwintlama.
  5. Siphula umgubo kunye negwele kwaye ngokuthe ngcembe siyongeze kwintlama, sibethe yonke into de yonke into ifakwe kwaye akukho ziqhuma zomgubo.
  6. Gubungela intlama ngefilimu encinci kwaye uyiyeke iphumle malunga nemizuzu engama-30 efrijini.
  7. Sitshisa i-oven ukuya kwi-180ºC
  8. Silungiselela itreyi yokubhaka, sibeka iishiti zemuffin, siyigalele intlama, sizalise iinxalenye zephepha.
  9. Sifefa iswekile encinci ngaphezulu kunye namantongomane eepine kwikhekhe ngalinye.
  10. Sazisa nge-oveni, siya kuyibeka kwisiqingatha sobushushu phezulu nasezantsi.
  11. Siza kubashiya malunga nemizuzu engama-20, sicofe embindini nge-toothpick ukuba iphume yomile bayakulunga ukuba asibashiyi bade babe, bendinayo imizuzu engama-30.
  12. Sisusa ehovini, masipholile.
  13. Xa kubanda bazakulungela ukutya !!!!
  14. Kumnandi !!!
Iresiphi ngu Ukupheka kweKhitshi kwi https://www.lasrecetascocina.com/magdalenas-caseras-pinones/