Ikhekhe lekhekhe eliphekiweyo ngeapile
Ixesha lokulungiselela
umbhali: UMontse Morote
Uhlobo lweRipeipe: Postres
Iinkonzo: 4
- Iphepha le-pastry
- 2-3 ii-apile
- 100 gr. iswekile emdaka
- Iibhityana ezimbalwa zebhotela
- Iipuniwe ezi-3 zepesika jam
- Iipuniwe ezi-2 zamanzi
- Ukulungiselela ikeyiki yethu yokubhaka ngeapile, into yokuqala esiza kuyenza kukuguqula i-oveni iye kwi-180ºC.
- Sithatha i-pastry ye-puff, inokuba isangqa okanye inde, siyibeka kwisitya se-oveni. Siza kuyithoba inhlama ngemfoloko.
- Siyaxobula ii-apile, sizinqumle phakathi kwaye sisuse imbewu kunye nayo yonke into ukusuka embindini siyinqumle ibe yimicephe emincinci.
- Siza kubeka iziqwenga zeapile ngokuma kwentyatyambo, ngaphandle kokufikelela emaphethelweni.
- Siza kuyigubungela i-apile ngeswekile emdaka kunye namaqhekeza amancinci amancinci kwaye siyibeke kwi-oveni ngo-180º malunga nemizuzu engama-25, kuxhomekeke eziko.
- Ngelixa sizakulungisa ijam kunye namanzi epanini, siya kuyipheka ngobushushu obude, de sifumane isiraphu ethambileyo, malunga nemizuzu emi-5.
- Xa ikhekhe sele ilungile, siya kuyisusa ehovini siyipeyinte ngesiraphu ebusweni bonke.
- Ndikulungele ukutya !!
- Yidessert elula kakhulu kwaye emnandi. Uya kuthanda.
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/tarta-hojaldre-manzana/
3.5.3226