Ikhekhe lekhekhe eliphekiweyo ngeapile
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
umbhali:
Uhlobo lweRipeipe: Postres
Iinkonzo: 4
Izithako
  • Iphepha le-pastry
  • 2-3 ii-apile
  • 100 gr. iswekile emdaka
  • Iibhityana ezimbalwa zebhotela
  • Iipuniwe ezi-3 zepesika jam
  • Iipuniwe ezi-2 zamanzi
Ukulungiselela
  1. Ukulungiselela ikeyiki yethu yokubhaka ngeapile, into yokuqala esiza kuyenza kukuguqula i-oveni iye kwi-180ºC.
  2. Sithatha i-pastry ye-puff, inokuba isangqa okanye inde, siyibeka kwisitya se-oveni. Siza kuyithoba inhlama ngemfoloko.
  3. Siyaxobula ii-apile, sizinqumle phakathi kwaye sisuse imbewu kunye nayo yonke into ukusuka embindini siyinqumle ibe yimicephe emincinci.
  4. Siza kubeka iziqwenga zeapile ngokuma kwentyatyambo, ngaphandle kokufikelela emaphethelweni.
  5. Siza kuyigubungela i-apile ngeswekile emdaka kunye namaqhekeza amancinci amancinci kwaye siyibeke kwi-oveni ngo-180º malunga nemizuzu engama-25, kuxhomekeke eziko.
  6. Ngelixa sizakulungisa ijam kunye namanzi epanini, siya kuyipheka ngobushushu obude, de sifumane isiraphu ethambileyo, malunga nemizuzu emi-5.
  7. Xa ikhekhe sele ilungile, siya kuyisusa ehovini siyipeyinte ngesiraphu ebusweni bonke.
  8. Ndikulungele ukutya !!
  9. Yidessert elula kakhulu kwaye emnandi. Uya kuthanda.
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/tarta-hojaldre-manzana/