Amathanga e-chocolate Muffins
umbhali: Maria
Uhlobo lweRipeipe: dessert
- 1 indebe yeoyile
- Iikomityi ezi-2 zeswekile
- ¾ indebe yejusi yeorenji
- Amaqanda ama-4
- 35 g. i-puree yethanga (yenziwe ngethanga elibusiweyo)
- 1 itispuni sevanilla isicatshulwa
- 3 ½ iikomityi zomgubo
- 2 iisupuni zesoda yokubhaka
- ½ itispuni yetyuwa
- 2 iisupuni zomhlaba isinamon
- ¼ indebe enyibilikile itshokholethi (eyam 70%)
- Iqhina eli-1 lebhotolo
- ¾ indebe yecocoa powder
- Sitshisa i-oveni ukuya kwi-180ºC kwaye silungisa itreyi yesinyithi esineentsimbi zephepha.
- Kwisitya esikhulu sidibanisa ioyile, iswekile, ijusi ye-orenji, amaqanda, i-puree yethanga, kunye ne-vanilla de kube kudityaniswe kakuhle. Ndisebenzise isixhobo sokuxuba sombane.
- Kwesinye isitya, siyahluza umgubo, Isoda yokubhaka, ityuwa kunye nesinamon.
- Sidibanisa lo mxube wokugqibela kwithanga kwaye xuba de udityaniswe ngokupheleleyo.
- Emva Sahlula intlama kwiitya ezimbini ezibekiweyo.
- Sidibanisa itshokholethi enyibilikiweyo kunye nebhotolo kunye nendawo yokugcina.
- Kwenye izitya sidibanisa zombini umgubo wecocoa kunye ne itshokolethi enyibilikiweyo kwaye uxube.
- Intlama nganye siyibeka kwimikhono okanye kwisikhenkcisi. Kule meko sisike ikona kwiingxowa zombini kwaye ngaxeshanye sisebenzisa uxinzelelo olufanayo, sigcwalisa iifomsile ukuya kuthi ga ¾ kubungakanani bayo.
- Bhaka imizuzu eli-20 okanye ide yenziwe.
- Emva koko sisusa ehovini kwaye siyeke iimuffin zipholile kangangemizuzu emi-5. Emva koko sibakhupha kwaye siyeke ukuba zipholile ngokupheleleyo kwi-rack.
Iresiphi ngu Ukupheka kweKhitshi apha https://www.lasrecetascocina.com/muffins-de-calabaza-y-chocolate/
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