Amathanga e-chocolate Muffins
 
 
Amathanga adibeneyo kunye nemixube yeetshokholethi esizilungisayo namhlanje zimnandi kwaye zinemibala emihle. Ukufezekisa ukukhanyisa itafile kwisidlo sakusasa okanye kwi-snack.
umbhali:
Uhlobo lweRipeipe: dessert
Izithako
  • 1 indebe yeoyile
  • Iikomityi ezi-2 zeswekile
  • ¾ indebe yejusi yeorenji
  • Amaqanda ama-4
  • 35 g. i-puree yethanga (yenziwe ngethanga elibusiweyo)
  • 1 itispuni sevanilla isicatshulwa
  • 3 ½ iikomityi zomgubo
  • 2 iisupuni zesoda yokubhaka
  • ½ itispuni yetyuwa
  • 2 iisupuni zomhlaba isinamon
  • ¼ indebe enyibilikile itshokholethi (eyam 70%)
  • Iqhina eli-1 lebhotolo
  • ¾ indebe yecocoa powder
Ukulungiselela
  1. Sitshisa i-oveni ukuya kwi-180ºC kwaye silungisa itreyi yesinyithi esineentsimbi zephepha.
  2. Kwisitya esikhulu sidibanisa ioyile, iswekile, ijusi ye-orenji, amaqanda, i-puree yethanga, kunye ne-vanilla de kube kudityaniswe kakuhle. Ndisebenzise isixhobo sokuxuba sombane.
  3. Kwesinye isitya, siyahluza umgubo, Isoda yokubhaka, ityuwa kunye nesinamon.
  4. Sidibanisa lo mxube wokugqibela kwithanga kwaye xuba de udityaniswe ngokupheleleyo.
  5. Emva Sahlula intlama kwiitya ezimbini ezibekiweyo.
  6. Sidibanisa itshokholethi enyibilikiweyo kunye nebhotolo kunye nendawo yokugcina.
  7. Kwenye izitya sidibanisa zombini umgubo wecocoa kunye ne itshokolethi enyibilikiweyo kwaye uxube.
  8. Intlama nganye siyibeka kwimikhono okanye kwisikhenkcisi. Kule meko sisike ikona kwiingxowa zombini kwaye ngaxeshanye sisebenzisa uxinzelelo olufanayo, sigcwalisa iifomsile ukuya kuthi ga ¾ kubungakanani bayo.
  9. Bhaka imizuzu eli-20 okanye ide yenziwe.
  10. Emva koko sisusa ehovini kwaye siyeke iimuffin zipholile kangangemizuzu emi-5. Emva koko sibakhupha kwaye siyeke ukuba zipholile ngokupheleleyo kwi-rack.
Iresiphi ngu Ukupheka kweKhitshi apha https://www.lasrecetascocina.com/muffins-de-calabaza-y-chocolate/