Inyama yenkomo ngeenxa zonke ngamakhowa
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
umbhali:
Uhlobo lweRipeipe: imizuzwana
Iinkonzo: 6-8
Izithako
  • Umjikelo wenkomo 1Kilo
  • Itswele
  • Amakhowe ayomileyo (30-40 gr.)
  • Utamatisi othosiweyo 3-4 wezipuni
  • Iglasi yewayini emhlophe eyi-150ml.
  • 1 vaso de agua
  • 1 icephe yomgubo
  • Ioyile
  • Ityiwa nepepile
Ukulungiselela
  1. Sithatha amakhowa awomileyo, sawabeka kwisitya ngamanzi afudumeleyo, siya kuwashiya malunga nemizuzu engama-30-40.
  2. Ngelixa siza kulungisa icwecwe. Siyayakha, yongeza ityuwa nepepile.
  3. Siza kuyibeka emdaka embizeni ngeoyile encinci.
  4. Xa igolide, yongeza itswele enqunqiweyo, emva koko siza kufaka itomato eqhotsiweyo.
  5. Sithatha iilophu ezimbalwa kwaye songeza iwayini emhlophe.
  6. Vumela utywala bunyuke malunga nemizuzu emi-3 kwaye wongeze icephe yomgubo ocoliweyo.
  7. Sivuselela yonke into kakuhle ukuxuba umgubo kwaye sivale ngamanzi. Sikhupha ama-mushroom ngaphandle kokulahla amanzi kuwo, siyongeza embizeni.
  8. Siza kongeza iglasi encinci yamanzi ekhowa embizeni, iya kuyinika inyama incasa eninzi.
  9. Sivala imbiza, xa umphunga uqala ukuphuma siza kuwushiya malunga nemizuzu engama-20 kwaye sicime.
  10. Xa imbiza sele ipholile siyayivula.
  11. Ukuba awuzukuyisebenzisa ngaloo mini, yibeke efrijini ungasiki. Kwaye xa uza kuyisebenzisa, siza kuyisika kwaye siyifake epanini kunye nesosi, siya kuyingcamla ngetyuwa kwaye ukuba uyayithanda yomelele ngevumba lekhowa ungongeza amanzi ngakumbi kumakhowa.
  12. Sisitya esimnandi nesilungileyo esinevumba lamakhowa elisisityebi kakhulu kwaye ukuba ufuna ukuhamba naso nge-puree siyakwenza kakuhle.
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/redondo-de-ternera-con-setas/