Isalmon roll eneeels
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
umbhali:
Uhlobo lweRipeipe: ukuqala
Iinkonzo: 4
Izithako
  • Iphakheji enye yesalmon yokutshaya
  • Ipakethi enye yegulas
  • I-150 gr. I-prawns exutywe
  • Inye ikonofile
  • 1 icayenne okanye itshilisi eshushu
  • 1 ibhegi yesipinatshi
  • Ioli yomnquma
  • Sal
  • Isonka
Ukulungiselela
  1. Siza kulungisa isaladi kwiipleyiti ezizodwa. Siza kuhlamba amagqabi esipinatshi, siya kubeka epleyitini njengesiseko sesaladi.
  2. Ukuba unayo iringi siza kuyibeka embindini weplate
  3. Sigquma ngaphakathi ihupula nge salmon, iya kunamathela kwihupula.
  4. Kwipani yokupanda siya kongeza i-cayenne kunye negalikhi. Ukuba awuyithandi into ebabayo, sukufaka i-cayenne kwaye udibanise iiprawn kunye, susa. Xa iiprrawn zithathe umbala omncinci, yongeza ii-gulas kwaye usose yonke into kunye, yongeza ityuwa encinci.
  5. Siza kususa yonke into kakuhle, ukuze i-flavour ixube, malunga nemizuzu emi-5.
  6. Makhe umsindo, gcwalisa isikhunta kunye nomxube omncinci, shiya ezinye iiprawn zibeke ngaphezulu. Sisusa ukungunda.
  7. Siza kwenza ngale ndlela zonke izitya esiza kuzilungisa.
  8. Kwelinye icala silungiselela i-toast yokuhamba nayo. Siza kugcoba amaqhekeza esonka esisikiweyo, siza kuzisika iziqwenga ezinqatyisiweyo zibe ngoonxantathu.
  9. Kwaye ngoku kuhlala kuphela ukukhonza esi sidlo kunye nesonka esinesonka.
  10. Siza kugalela ioyile encinci yomnquma phezu kwesipinatshi kunye neeel.
  11. Kwaye kuya kulungiswa ukutya. Isaladi enkulu ukuqala isidlo esihle sosapho.
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/rollitos-salmon-gulas/