Isalmon roll eneeels
Ixesha lokulungiselela
umbhali: UMontse Morote
Uhlobo lweRipeipe: ukuqala
Iinkonzo: 4
- Iphakheji enye yesalmon yokutshaya
- Ipakethi enye yegulas
- I-150 gr. I-prawns exutywe
- Inye ikonofile
- 1 icayenne okanye itshilisi eshushu
- 1 ibhegi yesipinatshi
- Ioli yomnquma
- Sal
- Isonka
- Siza kulungisa isaladi kwiipleyiti ezizodwa. Siza kuhlamba amagqabi esipinatshi, siya kubeka epleyitini njengesiseko sesaladi.
- Ukuba unayo iringi siza kuyibeka embindini weplate
- Sigquma ngaphakathi ihupula nge salmon, iya kunamathela kwihupula.
- Kwipani yokupanda siya kongeza i-cayenne kunye negalikhi. Ukuba awuyithandi into ebabayo, sukufaka i-cayenne kwaye udibanise iiprawn kunye, susa. Xa iiprrawn zithathe umbala omncinci, yongeza ii-gulas kwaye usose yonke into kunye, yongeza ityuwa encinci.
- Siza kususa yonke into kakuhle, ukuze i-flavour ixube, malunga nemizuzu emi-5.
- Makhe umsindo, gcwalisa isikhunta kunye nomxube omncinci, shiya ezinye iiprawn zibeke ngaphezulu. Sisusa ukungunda.
- Siza kwenza ngale ndlela zonke izitya esiza kuzilungisa.
- Kwelinye icala silungiselela i-toast yokuhamba nayo. Siza kugcoba amaqhekeza esonka esisikiweyo, siza kuzisika iziqwenga ezinqatyisiweyo zibe ngoonxantathu.
- Kwaye ngoku kuhlala kuphela ukukhonza esi sidlo kunye nesonka esinesonka.
- Siza kugalela ioyile encinci yomnquma phezu kwesipinatshi kunye neeel.
- Kwaye kuya kulungiswa ukutya. Isaladi enkulu ukuqala isidlo esihle sosapho.
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/rollitos-salmon-gulas/
3.5.3226