Iipatates ezifakwe isaladi
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
umbhali:
Uhlobo lweRipeipe: Ukuqala
Iinkonzo: 4
Izithako
  • Iitapile ezi-4
  • 400 gr. isaladi ephekiweyo
  • Amaqanda ama-4
  • Iikeni ezi-2 okanye ezi-3 zetyhuna
  • Imayonnaise
  • iminqumo
Ukulungiselela
  1. Siza kufaka imbiza enamanzi amaninzi kunye netyuwa encinci kwaye sipheke iitapile ezihlanjwe ngolusu lwazo. Xa zilapho, siya kuzishiya zipholile.
  2. Sizakubeka amaqanda amane ukupheka kwenye ipani ngamanzi. Xa ziphekiwe sizakuzibeka efrijini de sizisebenzise.
  3. Siza kupheka imifuno esiyithandayo kakhulu epanini ngamanzi (isanqante, iimbotyi eziluhlaza, i-cauliflower, i-broccoli, i-peas ... okanye sinokuzithenga sele ziphekwe.
  4. Kwelinye icala sizakulungisa zonke izithako esityeni, siya kubeka isaladi okanye imifuno ephekiweyo isikwe ziziqwenga ezincinci, iinkonkxa zetyhuna, amaqanda aphekiweyo abandayo kwaye siwasike sibe ziingceba ezincinci. Siza kwenza imayonnaise okanye siyithenge yenziwe.
  5. Xa iitapile ziphekiwe siza kuziyeka zipholile. Xa zibanda, siza kuzisika phakathi, sisuse ulusu kwaye sizikhuphe ngoncedo lwetispuni ngononophelo ukuze zingophuli, zenze umngxunya wokuzigcwalisa.
  6. Siza kuxuba zonke izithako kunye namaqhekeza eetapile esizikhuphileyo kwaye siza kugcwalisa iitapile, sizogqume ngokuzaliswa kwaye sigubungele imayonesi ukungcamla kunye neminquma ethile.
  7. Siza kuzibeka efrijini de kufike ixesha lokuziphaka zibanda !!!
  8. Sinokuziphakela zikhatshwa ziipepile ezibomvu, iminquma, iianchovies....
  9. Kwaye ezinye izikhephe zilungele ukutya !!!!
Iresiphi ngu Ukupheka kweKhitshi kwi https://www.lasrecetascocina.com/patatas-rellenas-ensaladilla/