Imifuno kunye nemifuno kunye lettuce yemvana
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
Esi sidlo se-veal kunye nemifuno kunye neeladisi kulula kwaye siyakhawuleza ukulungiselela. Kukulungele ukubandakanya kwimenyu yosapho yeveki
umbhali:
Uhlobo lweRipeipe: eyona
Iinkonzo: 3
Izithako
  • Isandla esineegusha lettuce
  • 300 g. inyama egayiweyo
  • 1 i-anyanisi ebomvu, egayiweyo
  • ½ ipepile ebomvu yentsimbi
  • Sal
  • Ipelepele
  • I-sprig yerosemary
  • Itispuni intlama yetumato
  • Ioli yomnquma
Ukulungiselela
  1. Sibeka ukugubungela imvelaphi ye-3 izitya ze lettuce yegusha kunye nexesha kunye nepiniki yeoyile eyongezelelweyo yeoyile kunye netyuwa.
  2. Sifaka iipunipoon zeoyile ezingama-2-3 epanini sizitshise. Songa itswele nepepile de eyokuqala itshintshe umbala.
  3. Ke sidibanisa inyama ixesha elimisiweyo, i-sprig ye-rosemary. Utamatisi ugxile kwaye usonge de ugqibe.
  4. Sisusa emlilweni kwaye sisasaza inyama kwiipleyiti. Sikhonza kwangoko.
Iresiphi ngu Ukupheka kweKhitshi kwi https://www.lasrecetascocina.com/carne-de-ternera-con-verduras-y-canonigos/