Ikhekhe lepheki kunye nemifuno eyosiweyo
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
umbhali:
Uhlobo lweRipeipe: engenayo
Iinkonzo: 4
Izithako
  • Iphepha eli-1 loxande
  • Ii-aubergines ezi-2
  • Iipepile ezi-2
  • 1 inako yee-anchovies
  • Iminquma emnyama efakiweyo
  • Ioyile kunye netyuwa
Ukulungiselela
  1. I-oveni siyiguqula ibe ngu-180ºC, siyosa imifuno, siyihlambe, siyibeke kwiphepha lokubhaka, sifefe ngeoyile encinci kunye netyuwa kwaye siyishiye ehovini ide irhawulwe, sizakujika, malunga ne-40- Imizuzu engama-45.
  2. Xa zikhona, siyazikhupha eontini kwaye siyeke zipholile zigqunywe ngelaphu lasekhitshini.
  3. Xa zibanda, siza kulususa ulusu kwipelepele kwaye sicoca iimbewu abanazo ngaphakathi, sizinqumle sibe yimicu, sizisike ii-aubergines zibe yimicu kwaye sishiye ulusu ukuba uyafuna.
  4. Siphinde sibeke i-oveni kwakhona ukuze sifudumeze ukuya ku-200º, sibeka isiseko se-puff pastry kwitreyi yokubhaka kwaye ngemfoloko siza kuhlaba yonke intlama, siza kubeka iipepile kunye neeabergines, siya kubeka enye nganye okanye njengoko uthanda kunye ne-drizzle yeoyile kuyo yonke indawo, siyifaka kwi-oveni kangangemizuzu eli-10, sibeka ii-anchovies ngaphezulu, ezinye ii-olives ezimnyama saze saphinda sayibeka kangangemizuzu emi-5 okanye ide yenziwe intlama.
  5. Siyayikhupha, sibeke enye ioyile phezulu kwaye silungele ukutya !!!
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/coca-hojaldre-escalivada/