Ikhekhe lepheki kunye nemifuno eyosiweyo
Ixesha lokulungiselela
Ixesha elipheleleyo
umbhali: UMontse Morote
Uhlobo lweRipeipe: engenayo
Iinkonzo: 4
- Iphepha eli-1 loxande
- Ii-aubergines ezi-2
- Iipepile ezi-2
- 1 inako yee-anchovies
- Iminquma emnyama efakiweyo
- Ioyile kunye netyuwa
- I-oveni siyiguqula ibe ngu-180ºC, siyosa imifuno, siyihlambe, siyibeke kwiphepha lokubhaka, sifefe ngeoyile encinci kunye netyuwa kwaye siyishiye ehovini ide irhawulwe, sizakujika, malunga ne-40- Imizuzu engama-45.
- Xa zikhona, siyazikhupha eontini kwaye siyeke zipholile zigqunywe ngelaphu lasekhitshini.
- Xa zibanda, siza kulususa ulusu kwipelepele kwaye sicoca iimbewu abanazo ngaphakathi, sizinqumle sibe yimicu, sizisike ii-aubergines zibe yimicu kwaye sishiye ulusu ukuba uyafuna.
- Siphinde sibeke i-oveni kwakhona ukuze sifudumeze ukuya ku-200º, sibeka isiseko se-puff pastry kwitreyi yokubhaka kwaye ngemfoloko siza kuhlaba yonke intlama, siza kubeka iipepile kunye neeabergines, siya kubeka enye nganye okanye njengoko uthanda kunye ne-drizzle yeoyile kuyo yonke indawo, siyifaka kwi-oveni kangangemizuzu eli-10, sibeka ii-anchovies ngaphezulu, ezinye ii-olives ezimnyama saze saphinda sayibeka kangangemizuzu emi-5 okanye ide yenziwe intlama.
- Siyayikhupha, sibeke enye ioyile phezulu kwaye silungele ukutya !!!
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/coca-hojaldre-escalivada/
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