Iicookies ezinetshokholethi
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
umbhali:
Uhlobo lweRipeipe: Postres
Iinkonzo: 4
Izithako
  • 175 gr. Ngomgubo
  • 1 itispuni yokubhaka umgubo
  • Iargarine ethambileyo eyi-125 (kubushushu begumbi)
  • 1 iqanda (kwiqondo lokushisa)
  • 60 gr. iswekile eqinisayo
  • 90 gr. iswekile emdaka
  • Itispuni yencindi yevanilla
  • 125 gr. amaconsi etshokholethi
Ukulungiselela
  1. Sitshisa i-oveni ukuya kwi-180ºC ishushu kwaye yehle.
  2. Sithatha isitya, apho sifaka khona umgubo ohluzwe ngegwele, imajarini esiza kuba nayo kubushushu begumbi kunye nezinye izithako ngaphandle kwetshokholethi.
  3. Sidibanisa yonke into ukwenza intlama ecekeceke ngaphandle kwamaqhuma, singayenza nezinye iintonga. Siphosa itshokholethi ngezandla zethu ukuze zidityaniswe kakuhle nenhlama. Sinokugcina ezimbalwa kwaye sizibeke ngaphezulu kwecookie nganye.
  4. Silungisa itreyi yokubhaka ngephepha elenziwe ngesikhumba, siya kuthatha amaqhekeza entlama, senze iibhola zilingane okanye zilingane kwaye sizibeka kwitreyi eshiya isithuba phakathi kwabo kuba zikhula kakhulu.Singabeka amaqhekeza eetshokholethi ezimbalwa umphezulu wentlama nganye.
  5. Sifaka itreyi kwi-oveni kangangesithuba semizuzu eli-10, siqiniseke ukuba azitshi, zenziwe kwangoko, xa sibona ukuba zimdaka ngombala ngeenxa zonke ziya kuba zilungile.
  6. Zithambile zisandul 'ukwenziwa xa zipholile zihlala kunye nokubunjwa kwecookie enzima.
  7. Siyabakhupha ehovini sibashiye kwipleyiti enye ukuze bapholise kwaye bazakulungela ukutya !!!
  8. Benza malunga ne-18-20 cookies.
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