Ipasta enesosi yesonka kunye nebhekoni
Ixesha lokulungiselela
umbhali: UMontse Morote
Uhlobo lweRipeipe: Ekuqaleni
Iinkonzo: 4
- 350 gr. ipasta (ioodles)
- I-150 gr. inyama yehagu
- 200 ml. cream okupheka okanye ubisi ngumphunga
- 80 gr. itshizi egalelwe iparmesan
- Ioyile
- Ityiwa nepepile
- Sibeka ipani elinamanzi amaninzi kunye netyuwa, xa iqala ukubilisa yongeza ipasta kwaye siyivumele ipheke ide ilungele, ngokutsho komenzi.
- Sibeka ipani yokutshisa kubushushu obuphakathi ngeoyile encinci, sika i-bacon ibe ngamaqhekeza kwaye siyisose, xa sibona ukuba kuthatha umbala omncinci siza kufaka i-cream engamanzi, sivuselele, siza kufaka itshizi egreyithiweyo kancinci kancinci, ivuselele njalo njalo de ishiye isosi ngokuthanda kwethu, kunye netshizi engaphezulu okanye encinci, ukuba isosi ityebile kakhulu singabeka ubisi oluncinci.
- Singcamla ityuwa nepepile.
- Xa ipasta iphekwe, yususe kwaye uphume kakuhle.
- Ukuhambisa isitya, sinokubeka ipasta kwelinye icala kwaye isosi kwelinye icala kwaye nganye inikezelwe, okanye singongeza ipasta ngepani ngesauce, shushuzela ukuze zonke izithako zixutywe kakuhle.
- Khonza ushushu.
- Kwaye ukulungele ukutya isitya esimnandi se-pasta.
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/pasta-con-salsa-de-queso-y-bacon/
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