Ipasta enesosi yesonka kunye nebhekoni
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
umbhali:
Uhlobo lweRipeipe: Ekuqaleni
Iinkonzo: 4
Izithako
  • 350 gr. ipasta (ioodles)
  • I-150 gr. inyama yehagu
  • 200 ml. cream okupheka okanye ubisi ngumphunga
  • 80 gr. itshizi egalelwe iparmesan
  • Ioyile
  • Ityiwa nepepile
Ukulungiselela
  1. Sibeka ipani elinamanzi amaninzi kunye netyuwa, xa iqala ukubilisa yongeza ipasta kwaye siyivumele ipheke ide ilungele, ngokutsho komenzi.
  2. Sibeka ipani yokutshisa kubushushu obuphakathi ngeoyile encinci, sika i-bacon ibe ngamaqhekeza kwaye siyisose, xa sibona ukuba kuthatha umbala omncinci siza kufaka i-cream engamanzi, sivuselele, siza kufaka itshizi egreyithiweyo kancinci kancinci, ivuselele njalo njalo de ishiye isosi ngokuthanda kwethu, kunye netshizi engaphezulu okanye encinci, ukuba isosi ityebile kakhulu singabeka ubisi oluncinci.
  3. Singcamla ityuwa nepepile.
  4. Xa ipasta iphekwe, yususe kwaye uphume kakuhle.
  5. Ukuhambisa isitya, sinokubeka ipasta kwelinye icala kwaye isosi kwelinye icala kwaye nganye inikezelwe, okanye singongeza ipasta ngepani ngesauce, shushuzela ukuze zonke izithako zixutywe kakuhle.
  6. Khonza ushushu.
  7. Kwaye ukulungele ukutya isitya esimnandi se-pasta.
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/pasta-con-salsa-de-queso-y-bacon/