Iimbotyi ezinesoseji
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
umbhali:
Uhlobo lweRipeipe: iplato
Iinkonzo: 4
Izithako
  • Iimbotyi ezimhlophe ezingama-500 okanye iganxet
  • 1 cebolla
  • Iisoseji ezi-4
  • Ioyile
  • Sal
  • Iigloves ezi-2 zegalikhi
  • IParsley
Ukulungiselela
  1. Ungatsiba inyathelo lokupheka iimbotyi kwaye uzithenge sele ziphekiwe, ukuba zivela embizeni kuya kufuneka uhlambe kwaye uzikhuphe kakuhle emva koko uzifake epanini ngegalikhi kunye neparsley.
  2. Siza kumisa iimbotyi ngobusuku bonke. Ukupheka iimbotyi, siza kuzifaka embizeni egutyungelwe ngamanzi, itswele, ukutshiza ioyile kunye netyuwa, siyazivumela ukuba zipheke zide ziphekwe malunga nemizuzu engama-45, kuya kuxhomekeka kwiimbotyi.
  3. Ungayenza ngembiza ekhawulezayo, kuya kuba kudala ngaphambi koko.
  4. Ngelixa bepheka silungisa iisoseji, siza kubatyabula ngemfoloko okanye ngethambo lokuvungula, ukuze zingavulwa, sizakufaka kwi-griddle eneoyile encinci kwaye sizenze zide zibe mdaka ngegolide. Sabhukisha.
  5. Xa iimbotyi zikulungele, zicoce kakuhle. Kwipani yokutshiza sibeka ioyile encinci, siyisika igalikhi, siyayongeza kwaye ngaphandle kokufika kumdaka sibeka iimbotyi, sizisose ukuze zithathe incasa, siyisika iparsley kwaye siyisasaza ngaphezulu kweembotyi .
  6. Siphaka iimbotyi ezishushu kakhulu nesoseji.
  7. Kwaye ulungile !!!
Iresiphi ngu Ukupheka kweKhitshi kwi https://www.lasrecetascocina.com/alubias-con-butifarra/