Iimbotyi ezinesoseji
Ixesha lokulungiselela
Ixesha elipheleleyo
umbhali: UMontse Morote
Uhlobo lweRipeipe: iplato
Iinkonzo: 4
- Iimbotyi ezimhlophe ezingama-500 okanye iganxet
- 1 cebolla
- Iisoseji ezi-4
- Ioyile
- Sal
- Iigloves ezi-2 zegalikhi
- IParsley
- Ungatsiba inyathelo lokupheka iimbotyi kwaye uzithenge sele ziphekiwe, ukuba zivela embizeni kuya kufuneka uhlambe kwaye uzikhuphe kakuhle emva koko uzifake epanini ngegalikhi kunye neparsley.
- Siza kumisa iimbotyi ngobusuku bonke. Ukupheka iimbotyi, siza kuzifaka embizeni egutyungelwe ngamanzi, itswele, ukutshiza ioyile kunye netyuwa, siyazivumela ukuba zipheke zide ziphekwe malunga nemizuzu engama-45, kuya kuxhomekeka kwiimbotyi.
- Ungayenza ngembiza ekhawulezayo, kuya kuba kudala ngaphambi koko.
- Ngelixa bepheka silungisa iisoseji, siza kubatyabula ngemfoloko okanye ngethambo lokuvungula, ukuze zingavulwa, sizakufaka kwi-griddle eneoyile encinci kwaye sizenze zide zibe mdaka ngegolide. Sabhukisha.
- Xa iimbotyi zikulungele, zicoce kakuhle. Kwipani yokutshiza sibeka ioyile encinci, siyisika igalikhi, siyayongeza kwaye ngaphandle kokufika kumdaka sibeka iimbotyi, sizisose ukuze zithathe incasa, siyisika iparsley kwaye siyisasaza ngaphezulu kweembotyi .
- Siphaka iimbotyi ezishushu kakhulu nesoseji.
- Kwaye ulungile !!!
Iresiphi ngu Ukupheka kweKhitshi kwi https://www.lasrecetascocina.com/alubias-con-butifarra/
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