Isaladi emhlophe yeklabishi
Ixesha lokulungiselela
umbhali: UCarmen Guillen
Uhlobo lweRipeipe: Isaladi
Ikhitshi: Spanish
Iinkonzo: 1
- Cab ikhaphetshu emhlophe
- I-clove zegalikhi ze-5
- Umgubo wegalikhi
- Uviniga
- Ioli yomnquma
- Sal
- Amanzi
- Into yokuqala ekufuneka siyenzile kukususa amagqabi amabi kwikhaphetshu yethu kwaye yinqumle ibe ziingceba ezi-4 ezilinganayo. Enye yezo zinto sizakusebenzisa kwisaladi yethu nganye.
- Sinqunqe i-bage yeklabishi emhlophe ibe yimicu emincinci siyibeke embizeni enamanzi (egubungela zonke iziqwenga zekhaphetshu). Sibeka ukuba ubilise kwaye xa kuqala ukubila, yongeza i-splash efanelekileyo yeviniga kunye netyuwa. Iviniga iya kwenza ukuba ikhaphetshu igcine incasa yayo ngelixa ibilayo.
- Siyayiyeka Bilisa imizuzu emi-20 malunga kwaye sizama amaxesha ngamaxesha ukushiya ikhaphetshu ithenda kakhulu.
- Xa sele sibilisiwe, siyasusa, siyikhuphe kunye nepleyiti. Songeza ityuwa, ioyile encinci kunye neviniga encinci. Kwimeko yam, kwaye ukuba uyayithanda igalikhi, ndongeze ezinye taquitos eqhotsiweyo yegalikhi endiyenzileyo ngelixa ikhaphetshu ibilayo. Ndongeze nencindi yomgubo wegalikhi.
- Inika incasa ekhethekileyo kwiklabishi.
Unokongeza ezinye iityhubhu ze ham.
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/ensalada-col-blanca/
3.5.3226