Isaladi emhlophe yeklabishi
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
Isaladi kukutya esinokukwenza ukuba sikhetheke xa sinokongeza izithako nazo zonke iintlobo zezakhamzimba okanye singazisebenzisa njengesihambiso kwisitya esiphambili.
umbhali:
Uhlobo lweRipeipe: Isaladi
Ikhitshi: Spanish
Iinkonzo: 1
Izithako
  • Cab ikhaphetshu emhlophe
  • I-clove zegalikhi ze-5
  • Umgubo wegalikhi
  • Uviniga
  • Ioli yomnquma
  • Sal
  • Amanzi
Ukulungiselela
  1. Into yokuqala ekufuneka siyenzile kukususa amagqabi amabi kwikhaphetshu yethu kwaye yinqumle ibe ziingceba ezi-4 ezilinganayo. Enye yezo zinto sizakusebenzisa kwisaladi yethu nganye.
  2. Sinqunqe i-bage yeklabishi emhlophe ibe yimicu emincinci siyibeke embizeni enamanzi (egubungela zonke iziqwenga zekhaphetshu). Sibeka ukuba ubilise kwaye xa kuqala ukubila, yongeza i-splash efanelekileyo yeviniga kunye netyuwa. Iviniga iya kwenza ukuba ikhaphetshu igcine incasa yayo ngelixa ibilayo.
  3. Siyayiyeka Bilisa imizuzu emi-20 malunga kwaye sizama amaxesha ngamaxesha ukushiya ikhaphetshu ithenda kakhulu.
  4. Xa sele sibilisiwe, siyasusa, siyikhuphe kunye nepleyiti. Songeza ityuwa, ioyile encinci kunye neviniga encinci. Kwimeko yam, kwaye ukuba uyayithanda igalikhi, ndongeze ezinye taquitos eqhotsiweyo yegalikhi endiyenzileyo ngelixa ikhaphetshu ibilayo. Ndongeze nencindi yomgubo wegalikhi.
  5. Inika incasa ekhethekileyo kwiklabishi.
Amanqaku
Unokongeza ezinye iityhubhu ze ham.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 200
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/ensalada-col-blanca/