Isipinatshi kunye neicicotta crepes
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
umbhali:
Uhlobo lweRipeipe: ukuqala
Iinkonzo: 4
Izithako
  • Kwii-crepes:
  • 150 gr. Ngomgubo
  • Amaqanda ama-3
  • 125 ml. ubisi
  • Butter
  • Sal
  • Ukuzaliswa:
  • I-500 gr. ispinatshi
  • I-ricotta cheese engama-200 okanye i-cottage cheese
  • Cream ulwelo
  • Butter
  • Ityiwa nepepile
Ukulungiselela
  1. Silungiselela i-crepes, sibeka zonke izithako ngaphandle kwebhotolo kwisitya kwaye siyibethe kakuhle de kubekho intlama ngaphandle kwamaqhuma, akufuneki ibe shushu kakhulu. Siyivumela ukuba iphumle malunga nemizuzu engama-20.
  2. Sitshisa ipani yobungakanani esifuna i-crepes, sibeke ubushushu obuphakathi kwaye siyisasaze ngebhotolo encinci, yongeze intlama encinci kwaye siyisasaze kwisiseko sonke sepen, masibe mdaka kancinci kwaye kunye Uncedo lwespatula siyiguqula siyigqibe.
  3. Siphinda sisebenze nganye nganye, de igqitywe yonke intlama.
  4. Silungiselela ukugcwaliswa.
  5. Kwipani sibeka ibhotolo encinci xa kushushu siza kufaka isipinatshi esinqunqiweyo, sizisongele kwaye sidibanise netshizi, zonke zinqunyiwe, zivuselele zonke kude kufakwe yonke into, yongeza amacephe ambalwa ekhrimu engamanzi, ityuwa nepepile, mayipheke imizuzu embalwa.
  6. Xa sibona ukuba yonke into ifana nekhrimu, singcamla ityuwa.
  7. Sigcwalisa iicrpes ngale sipinatshi kunye namasi kwaye sizibeka emthonjeni, sizibhake imizuzu eli-10 ngo-200ºC, susa kwaye shushu shushu.
  8. Ndikulungele ukutya !!!
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/creps-espinacas-ricota/