Inkwenkwezi yePuff pastry eneNutella
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
umbhali:
Uhlobo lweRipeipe: Postres
Iinkonzo: 6-8
Izithako
  • Amashiti ama-2 e-puff pastry sheet
  • Ingqayi yeNutella 250gr. okanye itshokholethi
  • Iqanda eli-1 ukupeyinta i-pastry
Ukulungiselela
  1. Sibeka isiseko se-puff pastry kwiphepha lokubhaka kwaye silibeka kwisitya se-oveni.
  2. Sithatha ibhotile yeNutella kwaye sifudumeze i-cocoa cream imizuzwana embalwa ukuze sikwazi ukuyiphatha ngcono.
  3. Sasaza uluhlu lweNutella kwi-pastry ye-puff, ushiye i-1 cm. ngeenxa zonke.
  4. Sibeka omnye umaleko we-pastry ye-puff ngaphezulu kwenhlama eneNutella.
  5. Ngoncedo lweglasi siphawula iziko, emva koko sahlula isithsaba sibe ziinxalenye ezine, kwaye ezi zibe ngamacandelo amane njalo njalo kude kubekho iindawo ezili-16 ezilinganayo.
  6. Siza kuqengqa imicu ngononophelo olukhulu, sithatha ngesandla ngasinye umtya kwaye sijijeke, enye iye ngasekunene kwaye enye isekhohlo njalo njalo de kugqitywe inkwenkwezi yonke.
  7. Sibetha iqanda kwaye ngebrashi yasekhitshini sipenda yonke isiseko seenkwenkwezi, sisasaza imiphetho kakuhle ukuze itywinwe kakuhle kwaye ibekwe ehovini.
  8. Bhaka kwi-200ºC malunga nemizuzu engama-20 okanye kude kube yinto ekhukhumeleyo ibomvu emdaka.
  9. Singayihombisa ngeswekile yomkhenkce.
  10. Kwaye ngoku kufuneka siyitye !!! Siyivumela ukuba ifudumale kwaye singayitya, isandula ukwenziwa, i-puff pastry iyangqwabalala kwaye ingcono kakhulu.
  11. Iswidi emnandi ukuyonwabela!
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/estrella-hojaldre-nutella/