Ikhowudi enepepile eyosiweyo
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
umbhali:
Uhlobo lweRipeipe: Ekuqaleni
Iinkonzo: 2
Izithako
  • 2-3 iipepile ezibomvu
  • Iziqwenga ezi-4 zekhowudi enetyiwa
  • 2 ikonofile
  • Ioyile
  • sal
  • Umgubo omncinci
Ukulungiselela
  1. Into yokuqala iya kuba kukushenxisa ikhowudi.
  2. Siza kuyifaka emanzini iiyure ezingama-36, senze utshintsho lwamanzi ama-3-4, kuya kuxhomekeka kubukhulu.
  3. Sifaka ipepile eziko, sizihlambe sizibeke kwitreyi yokubhaka, sifefe ngeoyile encinci siyibeke kwi-oveni ngo-180ºC zide zosiwe, zisuse eontini zize ziyeke zipholile zigqunywe ngelaphu. .
  4. Siyaxobula kwaye sicoce imbewu, senze imitya kwaye siyibeke kwitreyi, sigubungele iipepile ngejusi yazo kunye nejeti elungileyo yeoyile yomnquma, uxobule igalikhi kwaye uyisike ibe ngamacwecwe amancinci uyibeke kwipelepele . Sabhukisha.
  5. Sibeka ipani yokuhombisa eneeoyile ezininzi zokuyitshisa, sidlulisa isinqe se-cod ngomgubo sizithambise kwioyile eshushu, simdaka ngapha nangapha kwaye sizifaka kwi-casserole, xa zizonke sigquma ikhowudi nge iipepile kunye nejusi yazo, siyibeka ukutshisa yonke into kunye imizuzu emi-5 ukuze ikhowudi yenziwe ngokupheleleyo kwaye iincasa zidibane kakuhle.
  6. Kwaye ulungile !!! Ikhowudi emnandi enepepile.
Iresiphi ngu Ukupheka kweKhitshi kwi-https: //www.lasrecetascocina.com/bacalao-pimientos-asados/