Ukuzenzela kweSan Jacobos
Ixesha lokulungiselela
umbhali: UCarmen Guillen
Uhlobo lweRipeipe: Ukuqala
Ikhitshi: Spanish
Iinkonzo: 6
- Iifama ezili-12 zethenda
- Isizi esisikiweyo okanye itshizi inyibilike
- Izilayi ezi-6 zeham
- Amaqanda ama-2
- Imvuthuluka yesonka
- Uflawa wengqolowa
- Ioli yomnquma
- Ukwenza eyethu Ukuzenzela kweSan Jacobos Kuya kufuneka sibeke umgubo omncinci wengqolowa epleyitini, kwisahlulo sesonka esahlukileyo, nakwipleyiti yesithathu, amaqanda amabini abethiweyo.
- Siza kuthatha i-Saint James nganye: 2 i-sirloin steaks, itshizi esisikiweyo kunye nesilayidi esinye se-ham. Siza kwenza oku kulandelayo, siya kubeka i-loin fillets kwaye phakathi sibeke isilayi samasi kunye nenye ye-ham. Siza kwenza uhlobo lwesandwich ngayo, esiza kuhamba ngayo ngaphambili umgubo, emva koko umxube weqanda Shukumisa kwaye ekugqibeleni yi Imvuthuluka yesonka. Siza kwenza kwale nkqubo inye nee-san jacobos ezi-6 ezizakuphuma.
- Nje ukuba kwenziwe oku, sinokukhenkceza ukuyenza xa siziva ngathi okanye siyenze ngalo mzuzu. Ukuba siyayenza ngalo mzuzu, kuyakufuneka siyibeke kwioyile eshushu kakhulu yomnquma, ukwenzela ukuba zixinene ngaphandle kwaye zinencindi ngaphakathi.
- Yonwabele!
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/san-jacobos-caseros/
3.5.3208