Intaba-mlilo yetshokholethi
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
umbhali:
Uhlobo lweRipeipe: Idessert
Iinkonzo: 10
Izithako
  • Amaqanda ama-4
  • I-100 gr. iswekile
  • 40 gr. Ngomgubo
  • Iipuniwe ezi-2 zecocoa powder
  • 200 gr. itshokolethi yeedessert
  • 80 gr. yebhotolo
  • intwana yetyuwa
Ukulungiselela
  1. Kwisikhongozeli esikhulu, shaya amaqanda ngeswekile kude kube kugwebu.
  2. Kwesinye isitya sihluza umgubo ngeepuni ezimbini zecocoa powder kunye netyuwa, siyidibanisa kumxube wangaphambili.
  3. Yinyibilike itshokholethi ngebhotolo epanini ngoshushu kakhulu okanye kwimicrowave kwaye uyongeze kumxube wangaphambili.
  4. Sithatha izinto ezithile zokubumba ze-flan okanye i-muffins kwaye sizisasaze ngebhotolo encinci ngaphakathi kwaye sifafaze umgubo, sisasaze ukulungiswa kwisikhunta ngaphandle kokugcwalisa ngokupheleleyo, sishiya ngaphezulu okanye ngaphantsi kwe-1-2 cm.
  5. Siza kuba ne-oveni eshushu ngaphambili ukuya kuma-200ºC ngokufudumeza nokuhla, sizakubabeka malunga nemizuzu engama-8-10, kuxhomekeke kwindlela oyithandayo, ukuba ufuna ukuba yenziwe ngakumbi, bayeke malunga nemizuzu eli-12. Ixesha lokupheka liya kuxhomekeka kwi-oveni nganye, ungazama enye kuqala kwaye ke ulawule ixesha.
  6. Siyazikhupha, sishiye imizuzu embalwa, ungazivezi ngqo kwipleyiti nganye kwaye ukhonze kwangoko. Kufuneka zinikwe zishushu.
  7. Singabakhapha nge-ice cream yevanilla okanye sibifefe ngeswekile yokuqubha.
  8. Kwaye uyonwabele le dessert !!!
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/volcan-de-chocolate/