Ingulube yehagu ibhiya
Ixesha lokulungiselela
- 2 iingulube zenyama yehagu
- 1 ingqayi yamakhowa
- 1 cebolla
- Itoti enye yebhiya
- Isiqingatha seglasi yamanzi
- 1 ityhubhu yebouillon
- 1 icephe yomgubo
- 1 igqabi le-bay
- Sal
- Ioyile
- Ipelepele
- Silungiselela ii-sirloins, sizicoce kuwo nawaphi na amanqatha aseleyo kwaye songeza ityuwa kunye nepepile.
- Sibeka imbiza emlilweni ngejethi elungileyo yeoyile kwaye sibeke iifilitha kuyo kwaye sizenze mdaka kubushushu obuphezulu kuwo onke macala ukutywina kakuhle. Siyarhoxa
- Kwakuloo oyile sibeka itswele elinqunqiweyo size silishiye malunga nemizuzu engama-3-4 ukuze sithathe umbala omncinci, ecaleni kwetswele sibeka icephe lomgubo sixoxe ngayo yonke into.
- Sibeka ii-sirloins, sidibanise ibhiya kwaye xa iqala ukubila siyishiya imizuzu emi-3 ukuze utywala bube ngumphunga, sibeka isiqingatha seglasi yamanzi okanye iglasi ukuba sifuna isosi eninzi, ityhubhu yesitokhwe kunye negqabi le-bay, vala imbiza kwaye xa umphunga uqala ukuphuma siyishiya kangangemizuzu eli-15 ukuya kwengama-20, cima imbiza kwaye sihambe de kuphume umphunga.
- Sivula iitoti zamakhowa kwaye sizigalele epanini ngeoyile encinci.
- Sisusa inyama kwaye xa ifudumele sinokuyisika, sidlulisa isosi kwi-blender, siyibuyisele embizeni kunye nenyama esikiweyo kunye nama-mushroom, siyashushubeza.
- Ukuba isosi yinto encinci, yinyibilike ingqolowa encinci emanzini abandayo kwaye siza kuyongeza kwisosi.
- Sifaka kwisitya sikhatshwa ngamakhowa.
- Ndikulungele ukutya !!!
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/solomillo-cerdo-la-cerveza/
3.5.3208