Ingulube yehagu ibhiya
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
Iinkonzo: 6
Izithako
  • 2 iingulube zenyama yehagu
  • 1 ingqayi yamakhowa
  • 1 cebolla
  • Itoti enye yebhiya
  • Isiqingatha seglasi yamanzi
  • 1 ityhubhu yebouillon
  • 1 icephe yomgubo
  • 1 igqabi le-bay
  • Sal
  • Ioyile
  • Ipelepele
Ukulungiselela
  1. Silungiselela ii-sirloins, sizicoce kuwo nawaphi na amanqatha aseleyo kwaye songeza ityuwa kunye nepepile.
  2. Sibeka imbiza emlilweni ngejethi elungileyo yeoyile kwaye sibeke iifilitha kuyo kwaye sizenze mdaka kubushushu obuphezulu kuwo onke macala ukutywina kakuhle. Siyarhoxa
  3. Kwakuloo oyile sibeka itswele elinqunqiweyo size silishiye malunga nemizuzu engama-3-4 ukuze sithathe umbala omncinci, ecaleni kwetswele sibeka icephe lomgubo sixoxe ngayo yonke into.
  4. Sibeka ii-sirloins, sidibanise ibhiya kwaye xa iqala ukubila siyishiya imizuzu emi-3 ukuze utywala bube ngumphunga, sibeka isiqingatha seglasi yamanzi okanye iglasi ukuba sifuna isosi eninzi, ityhubhu yesitokhwe kunye negqabi le-bay, vala imbiza kwaye xa umphunga uqala ukuphuma siyishiya kangangemizuzu eli-15 ukuya kwengama-20, cima imbiza kwaye sihambe de kuphume umphunga.
  5. Sivula iitoti zamakhowa kwaye sizigalele epanini ngeoyile encinci.
  6. Sisusa inyama kwaye xa ifudumele sinokuyisika, sidlulisa isosi kwi-blender, siyibuyisele embizeni kunye nenyama esikiweyo kunye nama-mushroom, siyashushubeza.
  7. Ukuba isosi yinto encinci, yinyibilike ingqolowa encinci emanzini abandayo kwaye siza kuyongeza kwisosi.
  8. Sifaka kwisitya sikhatshwa ngamakhowa.
  9. Ndikulungele ukutya !!!
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/solomillo-cerdo-la-cerveza/