UPedro Ximénez amakhowa anegalikhi yenkuku
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
Amakhowa yenye yokutya kwamaxesha ekwindla-ebusika. Ungaphuthelwa lithuba lokuzama kule recipe!
umbhali: UCarmen Guillen
Uhlobo lweRipeipe: Amakhowa
Ikhitshi: Spanish
Iinkonzo: 4-6
Izithako
- Iigram ezingama-500 zamakhowa
- Iigrama ezingama-750 zamabele enkukhu
- 200 ml kaPedro Ximénez
- 5 igalikhi emnyama emnyama
- Ioli yomnquma
- Sal
- Ipelepele emnyama
Ukulungiselela
- Into yokuqala esiza kuyenza yile Kancinci kancinci hlupha amabele enkukhu. Izakuba lixesha elifutshane kuba emva koko siza kuzipheka kunye nama-mushroom kwaye apho baya kugqiba ukwenziwa. Ke kwipani yokuqhotsa ngejethi yeoyile, siya kuhamba nge-grill kwimizuzu embalwa ibele ngalinye. Baza kuhamba nentwana ityuwa nepepile emnyama yongezwa. Xa sele sitshile kancinci, siza kwahlulahlula esityeni.
- Kwipani enye apho sibose khona iinkuku, siza kongeza ioyile yomnquma, 5 igalikhi emnyama sika phakathi kunye ne amakhowa ihlanjwe kakuhle ngaphambili. Siza kubeka Ngaphezulu kobushushu obuphakathi kwaye siya kuhamba kakuhle yonke imizuzu emi-5. Xa beyinto entle Siza kongeza i-200 ml kaPedro Ximénez Kunye ne amabele yenkukhu. Siza kuyenza ngaphezulu kobushushu obumalunga nemizuzu engama-10 ngaphezulu.
- Eminye, sele uyazi: beka bucala, ungcamle kwaye wonwabe.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 400
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/setas-lo-pedro-ximenez-filetes-pollo-al-ajillo/