IRisotto yaseMeditera
Ixesha lokulungiselela
umbhali: María
Uhlobo lweRipeipe: eyona
Iinkonzo: 3
- Iipunipoli ezi-3 zeoli yeoli
- I-1 clove yegalikhi
- Iipuniwe ezi-2 ze-anyanisi ecoliweyo
- 1 iglasi yerayisi
- 3 iitumato ezomisiweyo, ezinqunqiweyo
- Iilayi ezili-12 zucchini ezomileyo
- Isandla esinye seminquma eluhlaza esomileyo
- Itispuni intlama yetumato
- ½ iglasi yewayini emhlophe
- Sal
- 10 g. yebhotolo
- Iipuniwe ezi-2 zeshizi egayiweyo
- Oregano
- Esipokeni sithulula iicephe ezimbini zeoyile yomnquma. Songa i-garlic egayiweyo kunye ne-anyanisi kude kube yithenda.
- Emva koko, sidibanisa irayisi, i-zucchini, ii-olive, iitumato ezixineneyo kunye nefry yonke imizuzu embalwa.
- Siphalaza iglasi kwiwayini emhlophe kwaye sivumele utywala buphume.
- Okulandelayo, songeza ipani yamanzi ashushu kwaye shushuze de irayisi ifunxe amanzi.
- Siza kuqhubeka ngolu hlobo, songeza amanzi kancinci de siphumelele i-rice al dente.
- Xa sele ulungile, susa kubushushu kwaye ungeze ibhotolo kunye netshizi.
- Nciphisa i-oregano kwaye usebenze.
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/risotto-mediterraneo/
3.5.3208