Ithanga bhisikidi
Ixesha lokulungiselela
umbhali: UMontse Morote
Uhlobo lweRipeipe: Idessert
Iinkonzo: 6
- 200 gr. ithanga eliphekiweyo
- 250 gr. Ngomgubo
- Amaqanda ama-3
- 1 iyogathi e-creamy
- I-200 gr. iswekile
- 125 ml. ioli kajongilanga
- 2 iisupuni zokupheka umgubo
- Itispuni yesoda yokubhaka
- 1 itispuni sinamon
- Ginger ijinja yetispuni
- Icephe nutmeg
- Ithanga kunye nembewu kajongilanga
- Kuqala siza kwenza i-puree yethanga, siyinqunqe kwaye siyibeke kwisitya esikhuselekileyo se-microwave, siyigubungele ngesongelo seplastiki kunye nemicrowave kangangemizuzu eyi-8-10 kumandla aphezulu. Uyayiyeka ipholile. Siyayixova okanye siyityumze ngemfoloko.
- Sitshisa i-oven ukuya kuma-180ÂșC.
- Beka amaqanda, iswekile, i-puree yethanga, iyogathi kunye neoyile kwisitya, uyibethe de kufunyanwe ubunzima obufanayo kwaye yonke into ixutywe kakuhle.
- Kwelinye icala sixuba izinto ezomileyo ezifana nomgubo, igwele, ibicarbonate kunye nezinongo, siyixube kwaye siyongeza komnye umxube, sibetha kancinci kancinci de yonke into idityaniswe.
- Siza kufaka iipayipi kwaye udibanise. Silungiselela ukungunda malunga ne-22 cm. sasaza ngebhotolo kunye nomgubo omncinci kwaye ubeke umxube kwaye ubeke eminye imibhobho ngaphezulu ukuhombisa.
- Bhaka malunga nemizuzu engama-30 okanye kude kube xa utshixiwe nge-toothpick embindini uphume ucocekile.
- Siyivumela ukuba ipholile kwaye kunjalo. Ukususela ngomhla omnye ukuya kolandelayo kungcono.
- Unokwenza i-muffins endaweni yekhekhe.
- Unokwenza ngaphandle kweziqholo ukuba awuzithandi.
- Kwaye ulungile !!!
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/bizcocho-de-calabaza-y-pipas/
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