Ikeyiki imfunxa neyogathi
Ixesha lokulungiselela
umbhali: UMontse Morote
Uhlobo lweRipeipe: Postres
Iinkonzo: 6
- 250 gr. ibhotolo okanye imajarini
- 250 gr. Umgubo
- I-250 gr. iswekile
- 2 ii yogurts zamaGrike okanye (bukhrim)
- 1 sachet yegwele
- Amaqanda ama-4
- Iswekile enomgubo
- Silayita i-oveni ngo-180ยบ.
- Sifaka ibhotolo enyibilikileyo kwisitya kunye neswekile kwaye siyidibanise kakuhle neentonga, sidibanisa amaqanda nganye nganye, siwaxuba kakuhle.
- Songeza iyogathi kunye nokudibanisa.
- Sihluza umgubo kunye negwele, ukuba awunayo i-sieve ungasebenzisa isihluzo kwaye siza kuyongeza kumxube wangaphambili kancinci kancinci, uvuselele kancinci.
- Sithatha ukungunda okungama-24 cm. kwaye siyisasaza ngebhotolo kuyo yonke indawo kwaye sifafaze umgubo omncinci, ukuze ikeyiki inganamatheli kuthi.
- Sigalela yonke intlama kwisibumbeko, siyazisa kwi-oveni esele ishushu, siyishiya imizuzu engama-30, emva kweli xesha sicofa embindini, ukuba ikeyiki iphume yomile iya kuba sele kwaye ukuba asishiyi ngaphezulu kancinci de ibe ilungile, sukuyivula i-oveni ngaphambi kweli xesha ukuba ayizukuthotywa kwaye ayizukulunga.
- Xa sele ilungile, siyikhupha kwi-oven kwaye siyivumele ukuba ipholile ukuze ingabonakali kakuhle, ibeke kwi-tray kwaye igubungele nge-icing sugar, okanye nantoni na oyithandayo kakhulu, ingaba yitshokolethi, i-jam ...
- Kuya kufuneka uyipholise phantsi kakuhle ukuze ingaphuli, ukuba ufuna ukuyigcwalisa kufuneka usike phakathi kwaye uyigcwalise ngokuthanda kwakho.
- Kwaye ulungile !!!
Iresiphi ngu Ukupheka kweKhitshi e https://www.lasrecetascocina.com/bizcocho-esponjoso-de-yogurt/
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