Ikeyiki imfunxa neyogathi
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
umbhali:
Uhlobo lweRipeipe: Postres
Iinkonzo: 6
Izithako
  • 250 gr. ibhotolo okanye imajarini
  • 250 gr. Umgubo
  • I-250 gr. iswekile
  • 2 ii yogurts zamaGrike okanye (bukhrim)
  • 1 sachet yegwele
  • Amaqanda ama-4
  • Iswekile enomgubo
Ukulungiselela
  1. Silayita i-oveni ngo-180ยบ.
  2. Sifaka ibhotolo enyibilikileyo kwisitya kunye neswekile kwaye siyidibanise kakuhle neentonga, sidibanisa amaqanda nganye nganye, siwaxuba kakuhle.
  3. Songeza iyogathi kunye nokudibanisa.
  4. Sihluza umgubo kunye negwele, ukuba awunayo i-sieve ungasebenzisa isihluzo kwaye siza kuyongeza kumxube wangaphambili kancinci kancinci, uvuselele kancinci.
  5. Sithatha ukungunda okungama-24 cm. kwaye siyisasaza ngebhotolo kuyo yonke indawo kwaye sifafaze umgubo omncinci, ukuze ikeyiki inganamatheli kuthi.
  6. Sigalela yonke intlama kwisibumbeko, siyazisa kwi-oveni esele ishushu, siyishiya imizuzu engama-30, emva kweli xesha sicofa embindini, ukuba ikeyiki iphume yomile iya kuba sele kwaye ukuba asishiyi ngaphezulu kancinci de ibe ilungile, sukuyivula i-oveni ngaphambi kweli xesha ukuba ayizukuthotywa kwaye ayizukulunga.
  7. Xa sele ilungile, siyikhupha kwi-oven kwaye siyivumele ukuba ipholile ukuze ingabonakali kakuhle, ibeke kwi-tray kwaye igubungele nge-icing sugar, okanye nantoni na oyithandayo kakhulu, ingaba yitshokolethi, i-jam ...
  8. Kuya kufuneka uyipholise phantsi kakuhle ukuze ingaphuli, ukuba ufuna ukuyigcwalisa kufuneka usike phakathi kwaye uyigcwalise ngokuthanda kwakho.
  9. Kwaye ulungile !!!
Iresiphi ngu Ukupheka kweKhitshi e https://www.lasrecetascocina.com/bizcocho-esponjoso-de-yogurt/