Iimpompo zeetapile zenyama
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
umbhali:
Uhlobo lweRipeipe: Tapas
Iinkonzo: 6
Izithako
  • 1 ikhilogram yeetapile
  • 300gr. inyama yenkukhu egayiweyo
  • 1 cebolla
  • Butter
  • Isosi yetumato eyosiweyo
  • 1cayenne okanye isosi eshushu
  • Ipepile yetyuwa
  • Amaqanda ama-2
  • Imvuthuluka yesonka
Ukulungiselela
  1. Kuqala siza kupheka iitapile xa zizonke ngesikhumba emanzini amaninzi abilayo ngetyuwa encinci de ibe ithambile.
  2. Ngelixa silungiselela ukuzaliswa, kwipani yokutshiza sibeka ioyile encinci kwaye siqhotse itswele egayiweyo, xa ithambe kakhulu sidibanisa inyama ecoliweyo, ityuwa encinci nepepile.
  3. Xa inyama ithatha umbala songeza isosi yetumato kunye necayenne yokwahlulahlula okanye isosi ebabayo ukuba uyathanda, mayipheke malunga nemizuzu emi-5 kwaye icime. Sabhukisha.
  4. Xa iitapile ziphekiwe, siyaxobula kwaye sizidlulise kwi-masher, yongeza ibhotolo encinci kwaye uzivumele zipholile kancinci.
  5. Silungisa ipleyiti enamaqanda abethiweyo kunye nenye eneesonka.
  6. Senza iibhola ngeetapile ezicujiweyo, sibeka intwana yokuzaliswa embindini, sigqibe ukunika imilo kwaye siyidlulise kwiqanda emva koko sihambe ngeesonka.
  7. Kwipani yokucoca kunye neoyile eninzi, zibase kwiibhetshi ezi-2 okanye ezi-3, zide zibe mnyama ngombala.
  8. Kuhlala kuphela ukubakhapha nge-brava sauce okanye isosi yetumato.
  9. Kwaye ulungile !!!
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/bombas-de-patatas-rellenas-de-carne/