Iipilisi zePiquillo ezifakwe imifuno
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
umbhali:
Uhlobo lweRipeipe: Ukuqala
Iinkonzo: 4
Izithako
  • Iti yepiquillo pepper (12 iipepile)
  • 2 iipepile eziluhlaza
  • I-3 utamatisi
  • 1 zucchini
  • 1 cebolla
  • Iigloves ezi-2 zegalikhi
  • 1 aubergine
  • Iipuniwe ezi-4 zekhrim engamanzi
  • Iipuniwe ezi-2 zeetomato sauce
  • Ioyile
  • sal
  • I-Oregano nepepile
Ukulungiselela
  1. Sihlamba imifuno kwaye siyinqunqe ibe ngamaqhekeza amancinci.
  2. Sibeka ipani yokuthambisa ngeoyile, susa igalikhi kunye netswele, xa iqala ukuthatha umbala siya kongeza eminye imifuno kwaye sibayeke bapheke malunga nemizuzu eli-10.
  3. Emva kweli xesha siza kufaka itomato eqhotsiweyo kwaye siyeke ipheke eminye imizuzu emi-5, emva koko songeza ityuwa encinci, i-oregano, ipepile kunye nesiqingatha seglasi yamanzi, siya kuyishiya ide iphekwe ngendlela esithanda ngayo.
  4. Xa begqibile, siza kufaka i-cream engamanzi, siya kudibanisa yonke into kakuhle, siyingcamle ityuwa kunye nepepile, siya kucima ubushushu kwaye sibuphumle kwaye buphole kancinci.
  5. Emva koko siza kuqala ukugcwalisa iipepile ngale nto siyishiyayo, sishiya kancinci ecaleni kwesosi kwaye siya kuzigcwalisa sizibeke kwitreyi.
  6. Kwisosi siyakuthatha kancinci imifuno kwaye siyityumze, ukuba ityebile kakhulu siza kongeza amanzi kancinci. kwaye sigquma iipepile.
  7. Isosi elungileyo kwaye ikhaphukhaphu.
  8. Sinokubakhonza sishushu okanye sibanda.
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/pimientos-del-piquillo-relleno-verduras/