Isobho se-melon ebandayo kunye neham
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
umbhali:
Uhlobo lweRipeipe: Ukuqala
Iinkonzo: 4
Izithako
  • ½ ikhilo yekhabe
  • Iipuniwe ezi-5 zekhrim engamanzi
  • Intwana encinci ye-nutmeg okanye ipepile emnyama
  • Intwana yetyuwa
  • Ukuphiliswa kwe-ham shavings
  • Ioyile yomnquma (ukhetho)
  • I-vermouth emhlophe (ngokuzithandela)
Ukulungiselela
  1. Sisahlula i-melon kwaye sisuse imbewu, susa iibhola ezimbalwa nge-scoop okanye ithisipuni kunye nokugcina.
  2. Sika yonke imelon ibe ngamaqhekeza uze uyibeke kwisitya, kunye nekhrimu, ipinki yenutmeg okanye ipepile ukuba uyayithanda netyuwa encinci.
  3. Siza kutyumza yonke into, ukuba siyayithanda i-krimu ecolekileyo siya kuyigqitha ngamaTshayina. Siza kuyingcamla ngetyuwa kwaye siyishiye sithande.
  4. Siza kuyishiya kwifriji kangangeyure ezimbalwa okanye kude kufike ixesha lokuyiphaka, kufanele ukuba kubanda kakhulu.
  5. Xa sisiyokuyilungisa, sithatha iiglasi ezimbalwa okanye iiglasi kwaye siza kubeka iibhola zemelon ezimbalwa esizigcinileyo.
  6. Sigquma ngekrimu epholileyo kwaye siya kubeka ngaphezulu imicu ye ham, ibhola ye-melon kunye ne-drizzle yeoyile ukuba uyathanda.
  7. Ukuba ufuna ukunika incasa engaphezulu kwisuphu kwaye akukho bantwana, ungabeka iipunipoli ezimbalwa ze-vermouth emhlophe, ilungile kwaye inika enye incasa.
  8. Isilumko !!!
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/sopa-fria-melon-jamon/