I-Hake ebhaka
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
umbhali:
Uhlobo lweRipeipe: Okokuqala
Iinkonzo: 4
Izithako
  • Ihake ye 1,5 kg.
  • 100 gr. Serrano ham
  • Iibhokisi ezi-2 zekhrimu engamanzi yokupheka
  • intwana yobisi
  • itshizi egayiweyo, iparmesan okanye nantoni na oyithandayo kakhulu.
  • sal
  • ibhotela
  • Ukuhamba kunye:
  • imbiza ye-asparagus eluhlaza
Ukulungiselela
  1. Sicela umthengisi weentlanzi ukuba acoce i-hake, asuse amathambo asishiye sobabini esinqeni. Ityuwa ityuwa kancinci, hayi kakhulu kuba ine-ham kwaye sele iyinika incasa.
  2. Sibeka inxenye yesinqe kwisitya sokubhaka kwaye sibeke izilayi ze ham ngaphezulu, ungazibeka izilayi zizele, ngamaqhekeza amancinci okanye kwimicu.
  3. Ngaphezulu sibeka enye ihake loin. Sibhukishe.
  4. Silayita i-oveni ukuba shushu ngaphambili ukuya kwi-180ÂșC
  5. Esipanini sifaka ukhilimu ukufudumeza, sifaka itshizi egreyithiweyo, siyingcamle de siyishiye kwishizi yethu, ukuba ibingqindilili kakhulu besingabeka ubisi oluncinci kwaye singcamle ityuwa, kufanele ukuba kufane nekhrim .
  6. Siza kuyigubungela i-hake ngale khrimu, itshizi egayiweyo kunye namaqhekeza ambalwa ebhotolo, siya kuyifaka eontini malunga nemizuzu engama-30 ukuya kwengama-40, kuxhomekeke kubungakanani be-hake kunye nenxalenye ephezulu ibrawuni.
  7. Konke okuseleyo kukulungiselela ukuhambelana, bendihamba nale hake kunye ne-asparagus eluhlaza eyosiweyo.
  8. Kwaye ulungile !!!
Iresiphi ngu Ukupheka kweKhitshi kule https://www.lasrecetascocina.com/merluza-stuffed-al-horno/