Ikhekhe lesiponji kunye neetsheri
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
umbhali:
Uhlobo lweRipeipe: Postres
Iinkonzo: 6
Izithako
  • 250 gr. iitsheri
  • 175 gr. yebhotolo
  • I-200 gr. iswekile
  • Amaqanda ama-3 (sahlula izikhupha kubamhlophe)
  • 150 gr. Ngomgubo
  • ½ itispuni yetyuwa
  • 1 itispuni yegwele
  • Rhoqo okanye i-vanilla iswekile enencasa
Ukulungiselela
  1. Kwisitya siza kufaka ibhotolo kubushushu begumbi kunye nesiqingatha seswekile, siyibethe, ide ibe ngumxube ophuzileyo.
  2. Xa zixutywe kakuhle, siza kufaka izikhupha ezahlulwe kwabamhlophe kwaye sizidibanise kakuhle.
  3. Kwisitya apho sinomgubo, sidibanisa itispuni yetyuwa kunye negwele, xuba.
  4. Siza kuhluza umgubo kwaye ngokuthe ngcembe siwufake kwintlama.
  5. Sixubeka kakuhle.
  6. Kwelinye icala, betha abamhlophe de ube lukhuni kunye neswekile yonke.
  7. Xa sele siza kudibanisa isiqingatha kwintlama kwaye sixubeke. Sigqibezela ukubeka okunye kunye nokuxuba kancinci kancinci, ngokuhamba okugubungeleyo.
  8. Silungisa i-tin yokubhaka igcotshwe ngebhotolo kwaye siyigubungele ngephepha elingenawo amafutha, siya kubeka isikhunta kwelinye iphepha lokubhaka ukuze ezantsi zingatshi.
  9. Sifaka umxube kwisikhunta.
  10. Sinqunqa iitsheri kwelinye icala kwaye sisusa umngxuma.
  11. Kwaye sibabeka kwintlama, isixa kukuthanda kwakho.
  12. Sifaka kwi-oveni ngo-170º malunga nemizuzu engama-30, inokwahluka ngokuxhomekeke eziko.
  13. Ngokukhawuleza xa iphuma njengoko ishushu kakhulu, siza kubeka iswekile ngaphezulu, inokuba yinto yesiqhelo, iswekile yomkhenkce okanye kuba ndibeke iswekile yevanilla, inika incasa emnandi kakhulu, xa ubeka iswekile nekhekhe elishushu iyancamathela kwaye yenze umaleko.
Iresiphi ngu Ukupheka kweKhitshi kwi https://www.lasrecetascocina.com/bizcocho-con-cerezas/