I-Meringue kunye ne-nocilla profiteroles
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
¿Te gustan los dulces? ¿Y los profiteroles de nata o merengue? ¡Prueba a hacer estos! Estamos convencidos de que te encantarán...
umbhali: UCarmen Guillen
Uhlobo lweRipeipe: Idessert
Ikhitshi: Spanish
Iinkonzo: 8-10
Izithako
- Amaqanda ama-3
- 60 g imajarini
- Umgubo oyi-120 gr
- I-10 gr yeswekile
- 200 ml amanzi
- intwana yetyuwa
Ukuzaliswa
- Amhlophe ama-3
- Iswekile
- UNocilla
Ukulungiselela
- Embizeni sifaka ukufudumeza amanzi kunye imajarini, iswekile kunye nentwana yetyuwa. Sivumela yonke into ifudumale kwaye idibanise. Ukwenza oku, vusa kakuhle kwaye mayibilise.
- Xa ibilayo sifaka umgubo siwuxovule de ube yintlama. Xa sele sinayo, siyayisusa emlilweni kwaye siyongeza kwisitya seglasi. Siyixovule kakuhle ngoncedo lwepini yokuqengqeleka (ukuze singazitshisi).
- Kule mass sidibanisa amaqanda ama-3 ukuba sibeka kwizithako, kodwa phakathi kwenye nenye siyisusa kakuhle ngentlama.
- Songeza lo mxube kwisiphumo ibhegi yepasta kwitreyi yokubhaka senza izinto ezincinci. Sibeke Kubhakwe imizuzu eyi-15 kwi-200 ºC. Emva koko Sehlisa iqondo lobushushu liye kwi-180 ºC kwaye sishiya eminye imizuzu eli-15.
- Okwangoku, sifudumeza i nocila encinci kwi-microwave kunye Ukwenza imeringue. Okokugqibela kubandakanya ukubetha amaqanda ama-3 amhlophe ngentonga kunye nokongeza iswekile. Abamhlophe baya kubethwa bade benze i-meringue engqinelanayo kunye ne-thick.
- Nje ukuba sifumane iiproferoles ezibhakiweyo, sizinqumle kwisiqingatha kwaye Sibazalisa nge-meringue.Phezulu siza kubeka icephe le-nocilla.
- Kwaye ukulungele ukungcamla. Imnandi!
Ulwazi ngesondlo ngokusebenza
Iikhalori: 190
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/profiteroles-merengue-nocilla/