Imvana nepepile kunye neetapile
Ixesha lokulungiselela
umbhali: UCarmen Guillen
Uhlobo lweRipeipe: Amakhadi
Ikhitshi: Spanish
Iinkonzo: 4-5
- Imilenze emi-4 yegusha
- 3 iitapile eziphakathi / ezinkulu
- 1 cebolla
- Ipelepele emnyama
- Thyme
- 200 ml yewayini emhlophe
- Sal
- Ioli yomnquma
- Amanzi
- Ku isitya se-oveni, sifafaze amazantsi ngentwana ukutshiza ioyile yomnquma. Ukuba awunayo kule fomathi, yongeza amathontsi ambalwa kwaye usasaze nge-napkin yokufunxa.
- Emva koko siza kubeka iitapile ezisikiweyo nezixobukile, kunye nentwana ye sal ngasentla kunye ipelepele emnyama.
- Ngaphezulu kwezi siza kubeka imilenze yegusha (kule meko bekukho ezi-4), kwaye ngaphezulu kwezi sizakongeza Iwayini emhlophe. Okulandelayo, siya kongeza ityuwa encinci, ipepile emnyama kunye thyme malunga nabo.
- Into yokugqibela iya kongeza amanzi athile kwitreyi, malunga ne-150 ml. Olu chukumiso lokugqibela kukuba iitapile ziphume ngakumbi zinamanzi kunye nejusi.
- Shiya yonke into eziko kunye neqondo lobushushu le 220 ºC kangangemizuzu engama-20-25, Kuxhomekeka ekubeni uyayithanda inyama yakho engaphekwanga kakuhle okanye ephekwe kakuhle.
- ¡Y listo! Plato preparado para degustar...
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/cordero-a-la-pimienta-con-patatas/
3.5.3208