Imvana nepepile kunye neetapile
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
Imvana enesipelepele kunye neetapile sisitya esifanelekileyo ukuba usonwabele nosapho lonke. Yisebenzise kule mpelaveki izayo, kwaye undixelele ukuba uyayithanda.
umbhali:
Uhlobo lweRipeipe: Amakhadi
Ikhitshi: Spanish
Iinkonzo: 4-5
Izithako
  • Imilenze emi-4 yegusha
  • 3 iitapile eziphakathi / ezinkulu
  • 1 cebolla
  • Ipelepele emnyama
  • Thyme
  • 200 ml yewayini emhlophe
  • Sal
  • Ioli yomnquma
  • Amanzi
Ukulungiselela
  1. Ku isitya se-oveni, sifafaze amazantsi ngentwana ukutshiza ioyile yomnquma. Ukuba awunayo kule fomathi, yongeza amathontsi ambalwa kwaye usasaze nge-napkin yokufunxa.
  2. Emva koko siza kubeka iitapile ezisikiweyo nezixobukile, kunye nentwana ye sal ngasentla kunye ipelepele emnyama.
  3. Ngaphezulu kwezi siza kubeka imilenze yegusha (kule meko bekukho ezi-4), kwaye ngaphezulu kwezi sizakongeza Iwayini emhlophe. Okulandelayo, siya kongeza ityuwa encinci, ipepile emnyama kunye thyme malunga nabo.
  4. Into yokugqibela iya kongeza amanzi athile kwitreyi, malunga ne-150 ml. Olu chukumiso lokugqibela kukuba iitapile ziphume ngakumbi zinamanzi kunye nejusi.
  5. Shiya yonke into eziko kunye neqondo lobushushu le 220 ºC kangangemizuzu engama-20-25, Kuxhomekeka ekubeni uyayithanda inyama yakho engaphekwanga kakuhle okanye ephekwe kakuhle.
  6. ¡Y listo! Plato preparado para degustar...
Ulwazi ngesondlo ngokusebenza
Iikhalori: 550
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/cordero-a-la-pimienta-con-patatas/