I-chicken stew kunye nemifuno kunye nama-mushroom
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
Esi sitya senkukhu simmered kunye nemifuno kunye nama-mushroom sisitya esihle sosapho lonke.
umbhali: María
Uhlobo lweRipeipe: Amakhadi
Ikhitshi: Yesintu
Iinkonzo: 6
Izithako
- 1kg. amathanga enkukhu (angenamsebenzi)
- intwana yetyuwa
- Ipinki yepepile emnyama entsha
- Iispuni ze-2 zepaprika emnandi
- Iipunipo ezi-2 zeoyile eseyintombi
- 4-5 amakhowa ngamaqhekeza
- Amakhowe ayi-8 asikiwe
- 2 ikonofile, ityunyuziwe
- Iikomityi ezi-2 zesipinatshi
- 400 g. Utamatisi osikiweyo
- Iikomityi ezine zomhluzi wenkukhu (okanye amanzi)
- 50g. itshizi cream cream wabetha
- 1 icephe ye-Dijon lwemostade
- I-parsley etyunyiweyo yokuhombisa
Ukulungiselela
- Kwisitya esixuba ityuwa, ipepile kunye nepunipoon yepaprika. Sisebenzisa umxube ukwenza Ixesha lenkukhu.
- Kwipuphu ephantsi, fudumeza ioyile kubushushu obuphakathi kunye umdaka inkukhu 2-3 imizuzu kwicala ngalinye. Susa epanini kwaye ugcine.
- Kwakuloo mbiza inye sibeka amakhowa nentwana yetyuwa. Saute de baphulukane namanzi kwaye baqale ukuba mdaka.
- Ke yongeza ikonofile kunye nesipinatshi. Saute de isipinatshi sithambe.
- Sidibanisa icephe lepeprika eseleyo kwaye uqhubeke upheka eminye imizuzu emi-2.
- Songeza iitumato sika kwiityhubhu kwaye upheke de kube uninzi lwamanzi lube ngumphunga.
- Kancinci kancinci siyigalela isuphu yenkukhu kwaye uzise kwimathumba. Emva koko sinciphisa ubushushu kwaye songeza itshizi cream. Siyivumele inyibilike kwaye inyibilike ngesosi.
- Sahlula inkukhu kwisosi. Sigubungela kwaye simmer imizuzu eli-15, de ibe inkukhu iphekwe ngokupheleleyo.
- Sisusa isiciko kwaye sonyusa ubushushu ukuya kubukhulu obuphakathi. Songeza i-mustard ye-Dijon kwaye upheke de isosi ibe nokungaguquguquki okufunwayo.
- Sihombisa neparsley kwaye sikhonza sishushu.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 290
Iresiphi ngu Ukupheka kweKhitshi kwi https://www.lasrecetascocina.com/guiso-de-pollo-con-verduras-y-setas/