Umhluzi ochaziweyo
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
Ungawuthatha lo mhluzi ungasetyenziswanga njengamashwamshwam phambi kwako nakuphi na ukutya okanye njengesitya esiphambili ukuba uyongeza ipasta oyithandayo: ii-noodle, iinkwenkwezi, iileta, njl.
umbhali:
Uhlobo lweRipeipe: Iisobho
Ikhitshi: Spanish
Iinkonzo: 4
Izithako
  • 1 ibele elipheleleyo lenkukhu
  • 1 ithambo lomqolo
  • 2 iminqathe
  • ½ itswele
  • 1 ikhekhe
  • Itheniphu e-1
  • sal
  • Amanzi
Ukulungiselela
  1. Into yokuqala ekufuneka uyenzile kukuthatha imbiza ebonakalayo kunye nokongeza amanzi (kwimeko yam ndiyigcwalise yonke, ndishiya iminwe emi-4 ngaphandle kwamanzi emaphethelweni embiza).
  2. Into elandelayo iya kuba kukuhlamba zonke izithako, zombini ibele lenkukhu njenge imifuno ukuba siza kumbandakanya. Kwimeko yam ndikhethe i-carrot ezi-2, i-anyanisi, ilike enye kunye netheniphu e-1.
  3. Ngaphandle kwetswele, endiza kulongeza kwisiqingatha esinye. Yonke eminye imifuno ndiza kuyisika ibe ziingceba ezi-2, ukuze ithambe kodwa ingawi.
  4. Sidibanisa ityuwa ukuba sikholelwa ukuba kufanelekile (kungcono ukusilela kwesi sithako kunokuba siwele ngaphezulu).
  5. Sibeka umlilo wethu omkhulu uxinzelelo lokupheka imizuzu eli-10 malunga. Ukuba yimbiza eqhelekileyo ingathatha phakathi kwemizuzu engama-45 ukuya kwengama-50.
  6. Nje ukuba senze umhluzi wethu, inyathelo lokugqibela iya kuba kukususa zonke izithako kwipleyiti (siza kongeza isithako ngasinye kumntu ngamnye, ngokokuthanda kwabo). Ngomxube, siya kuwubetha umhluzi wethu, ukufumana ubume obufanayo kunye nembonakalo enomtsalane.
  7. Ngoku, njengoko uziva ngathi, Unokuziphakela umhluzi wedwa okanye yongeza ipasta kuyo ukubilisa kwaye uyijike ibe isuphu emnandi.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 320
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