Isobho sentlanzi
Ixesha lokulungiselela
Ixesha elipheleleyo
umbhali: Maria
Uhlobo lweRipeipe: Iisobho
Ikhitshi: Yesintu
Iinkonzo: 6
- 1 kg. Iintlanzi zamatye, iintloko kunye namathambo eentlanzi.
- 1 cebolla
- 1 ikhekhe
- 1 zanahoria
- Sal
- + iintloko zeemfene
- 50 g. iamangile
- I-clove zegalikhi ze-2
- Isikhupha seqanda elibilisiweyo
- 1 ithisipuni unamathisele utamatisi
- Ezinye iiparsley ezinqunqiweyo
- Iiprawn ezixobukile ezingenantloko
- Iifayile ezingama-24 (zicocekile kwaye zivulekile)
- Qhotsa epanini iintloko zeprraw kwaye uzifake ngebranti encinci. Zityumze kancinci kudaka.
- Ke lungisa isitokhwe. Ukwenza oku, sibeka zonke izicucu, iintlanzi kunye nemifuno epanini kwaye sizipheke ngamanzi kunye netyuwa encinci imizuzu engama-30, sisuse amagwebu xa kukho imfuneko. Ukucinezela kunye nokugcina umhluzi.
- ukuba yenza ukuluma, kutyumza iiamangile, igalikhi kunye neparsley eludakeni. Yongeza iitumato, iqanda leqanda kunye nomhluzi omncinci kwaye uxube. Sidibanisa i-mince kunye nomhluzi.
- Ukugqiba songeza kwisobho I-prawns ecociweyo kunye ne-clams kwaye bayeke bapheke.
- Sikhonza kushushu.
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/sopa-de-pescado-2/
3.5.3208