Scallops kunye nesafron sauce
umbhali: Maria
Uhlobo lweRipeipe: Intlanzi
Iinkonzo: 4
- I-12 scallops ezinkulu
- 60 g. yebhotolo
- 1 icephe elinesisa leoyile ye-olive
- 125 ml. isiselo somdiliya esomile esimhlophe
- Imisonto embalwa yesafron
- 80 ml. i-cream engamanzi (35% mg)
- Iparsley entsha
- Simisa ii-scallops ngephepha lasekhitshini.
- Kwipani yokungafaki intonga sibeka i-30 g. ibhotolo kunye nepunipoon yeoyile ye-oliva eyintombi. Sinika ubushushu kwaye silinde de ibhotolo inyibilikile y "burbujee".
- Sifaka ii-scallops ngocwangco kwaye upheke ubushushu obuphakathi 1-2 imizuzu kude kube nsundu ngegolide. Sibaguqula size sipheke omnye umzuzu. Emva koko siyabasusa epanini kwaye sigcine isitya.
- Sinyusa umlilo kwaye ungeze iwayini emhlophe epanini. Makhe ibhobhoze imizuzwana embalwa.
- Emva kwale mizuzu mibini, siyehlise ubushushu kwaye sidibanisa nesafron.
- Sivuselela kakuhle kwaye yongeza ibhotolo eseleyo.
- Nje ukuba inyibilike, songeza i-krimu kwaye sishukumisa ngeentonga ezimbalwa kude kube kunjalo ukunciphisa kunye nokuqina kancinci.
- Sibuyisela iscallops epanini kwaye sisebenza neparsley.
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/vieiras-en-salsa-de-azafran/
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