Scallops kunye nesafron sauce
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
I-Scallops kwisosi yesafron sisibheno esithandekayo okanye ikhosi yokuqala yokugqiba imenyu yeKrisimesi.
umbhali:
Uhlobo lweRipeipe: Intlanzi
Iinkonzo: 4
Izithako
  • I-12 scallops ezinkulu
  • 60 g. yebhotolo
  • 1 icephe elinesisa leoyile ye-olive
  • 125 ml. isiselo somdiliya esomile esimhlophe
  • Imisonto embalwa yesafron
  • 80 ml. i-cream engamanzi (35% mg)
  • Iparsley entsha
Ukulungiselela
  1. Simisa ii-scallops ngephepha lasekhitshini.
  2. Kwipani yokungafaki intonga sibeka i-30 g. ibhotolo kunye nepunipoon yeoyile ye-oliva eyintombi. Sinika ubushushu kwaye silinde de ibhotolo inyibilikile y "burbujee".
  3. Sifaka ii-scallops ngocwangco kwaye upheke ubushushu obuphakathi 1-2 imizuzu kude kube nsundu ngegolide. Sibaguqula size sipheke omnye umzuzu. Emva koko siyabasusa epanini kwaye sigcine isitya.
  4. Sinyusa umlilo kwaye ungeze iwayini emhlophe epanini. Makhe ibhobhoze imizuzwana embalwa.
  5. Emva kwale mizuzu mibini, siyehlise ubushushu kwaye sidibanisa nesafron.
  6. Sivuselela kakuhle kwaye yongeza ibhotolo eseleyo.
  7. Nje ukuba inyibilike, songeza i-krimu kwaye sishukumisa ngeentonga ezimbalwa kude kube kunjalo ukunciphisa kunye nokuqina kancinci.
  8. Sibuyisela iscallops epanini kwaye sisebenza neparsley.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 220
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/vieiras-en-salsa-de-azafran/