I-potato stew kunye nenyama
Ixesha lokulungiselela
umbhali: UCarmen Guillen
Uhlobo lweRipeipe: Iphekiwe
Ikhitshi: Yesintu
Iinkonzo: 4-5
- I-400 gram yenkomo ecoliweyo
- 1 kg yeetapile
- 2 iminqathe
- Isiqingatha se-anyanisi
- Utamatisi ovuthiweyo osisiqingatha
- Isiqingatha sepepile eluhlaza
- 4 ikonofile
- 150 ml. iwayini emhlophe
- 450 ml. zamanzi
- 100 ml. umhluzi wenkukhu
- Nesafron
- Ioli yomnquma
- Sal
- Kwimbiza enkulu, sibeka ioyile encinci yokulungiselela Sautéed igalikhi, itswele, itumato, iminqathe kunye nepepile. Yonke into iya kunqunqwa kakuhle kwaye icolwe, siyibeka kubushushu obuphakathi kwaye masipheke yonke into.
- Emva koko, songeza i-veal ecoliweyo kunye ngaphezulu kobushushu obuphezulu Siyiyeka ibrown kancinci kodwa hayi kakhulu ukuze ingabinzima kakhulu.
- Xa inyama imdaka ngegolide, sidibanisa isiqingatha seglasi yewayini emhlophe kwaye nje ukuba utywala buphume, sidibanisa ezinye izithako: iitapile zisikwe kwiitacos, amanzi, itispuni yesafron, ityuwa ukunambitha kunye nomhluzi wenkukhu.
- Sigubungela imbiza, kwaye siyiyeke yenze ubushushu obuphakathi malunga nemizuzu engama-20 ukuya kwengama-30, ide iitapile zithambe. Yiya kuvavanyo rhoqo.
Iresiphi ngu Ukupheka kweKhitshi kwi https://www.lasrecetascocina.com/cocido-de-patatas-con-carne/
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