Isaladi yelayisi
Ixesha lokulungiselela
umbhali: UCarmen Guillen
Uhlobo lweRipeipe: Isaladi
Ikhitshi: Spanish
Iinkonzo: 1
- Iigrama ezingama-150 zerayisi
- ½ iitumato
- Uc ikhukhamba
- Onion itswele elitsha
- Iminqathe egayiweyo
- Ileta
- Ioli yomnquma
- Ityuwa entle
- Ijusi yelamuni
- Kwimbiza encinci, sibeka Bilisa irayisi emhlophe. Sifaka ityuwa kunye neoyile yomnquma ukuze ingancangathi.
- Ngelixa, kwisitya, siyahamba ukusika kunye nokugalela yonke imifuno kwizicucu ezincinci: iitumato, itswele, ikhukhamba kunye neletisi (yimifuno endiyikhethileyo kodwa ungongeza ezona uzithandayo). Ndidibanisa nesinqathe esisele sityiwe.
- Xa irayisi ibilisiwe kwaye iphekiwe (ndiyathanda ukuba ibenzima ngandlela ithile, ingafakwanga). Ndiyivasa ngamanzi abandayo kakhulu ukuyipholisa nokususa umkhondo wamanzi anesitatshi.
- Ndiyongeza kwisitya, kunye nayo yonke imifuno kunye ukunxiba. Kwimeko yam, ndongeza kancinci ioyile yomnquma, ityuwa entle kunye nejusi yesiqingatha selamuni. Isaladi ilungisiwe kwaye ilungele ukutyiwa! Ewe!
Unokongeza ezinye amaqela, okanye ukuba uyathanda ukudibanisa iswiti kunye netyuwa, ungazama ezinye zomile.
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/ensalada-de-arroz-2/
3.4.3177