Isaladi yelayisi
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
Isaladi yelayisi inikwa ingqele kwaye inokuba sisifundo sokuqala esimnandi okanye isidlo sangokuhlwa esikhethekileyo.
umbhali:
Uhlobo lweRipeipe: Isaladi
Ikhitshi: Spanish
Iinkonzo: 1
Izithako
  • Iigrama ezingama-150 zerayisi
  • ½ iitumato
  • Uc ikhukhamba
  • Onion itswele elitsha
  • Iminqathe egayiweyo
  • Ileta
  • Ioli yomnquma
  • Ityuwa entle
  • Ijusi yelamuni
Ukulungiselela
  1. Kwimbiza encinci, sibeka Bilisa irayisi emhlophe. Sifaka ityuwa kunye neoyile yomnquma ukuze ingancangathi.
  2. Ngelixa, kwisitya, siyahamba ukusika kunye nokugalela yonke imifuno kwizicucu ezincinci: iitumato, itswele, ikhukhamba kunye neletisi (yimifuno endiyikhethileyo kodwa ungongeza ezona uzithandayo). Ndidibanisa nesinqathe esisele sityiwe.
  3. Xa irayisi ibilisiwe kwaye iphekiwe (ndiyathanda ukuba ibenzima ngandlela ithile, ingafakwanga). Ndiyivasa ngamanzi abandayo kakhulu ukuyipholisa nokususa umkhondo wamanzi anesitatshi.
  4. Ndiyongeza kwisitya, kunye nayo yonke imifuno kunye ukunxiba. Kwimeko yam, ndongeza kancinci ioyile yomnquma, ityuwa entle kunye nejusi yesiqingatha selamuni. Isaladi ilungisiwe kwaye ilungele ukutyiwa! Ewe!
Amanqaku
Unokongeza ezinye amaqela, okanye ukuba uyathanda ukudibanisa iswiti kunye netyuwa, ungazama ezinye zomile.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 250
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/ensalada-de-arroz-2/