I-Apple sanciaux
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
I-dessert elula kunye nekhawulezayo kunye ne-gourmet? Ungaphoswa linyathelo ngenyathelo lale apile ye-Sanciaux. Ukuba uyakwazi ukwenza iicpesppes, ndiyavuyisana nani. Lixesha lokuba uye kwinqanaba elilandelayo.
umbhali:
Uhlobo lweRipeipe: Idessert
Ikhitshi: IsiFrentshi
Iinkonzo: 4
Izithako
  • 60 g. Ngomgubo
  • 125 ml. ibisi elingenanqathe
  • 1 iqanda eliphakathi
  • 1 iqhina lebhotela (icephe elinye)
  • Iiapile ezi-2
  • Iipunipoli ezi-2 zobusi l
  • 1 splash yeRum, ubusi okanye iRum.
  • Iswekile
Ukulungiselela
Kwintlama yecrepe
  1. Oku kulula. Sibetha umgubo, iqanda, ubisi kunye netyuwa kwisitya eside de sifumane intlama elula kunye neyodwa. Siyivumela ukuba iphumle okungenani iyure e-1 efrijini.
Siyaqhubeka ngezandla zethu kwintlama
  1. Sihlamba ii-apile sizixobule kwaye sizisike ngokungathi ziigeji.
  2. Kwipani yokutshiza siyanyibilika iqhina lebhotile kwaye songeze ii-apile zide zithambe.
  3. Xa umbala weeapile ujike waba mdaka, yongeza amacephe obusi kwaye uwavumele ukuba enze i-caramelize. Uya kuyazi kuba umdaka uya usiba namandla ngakumbi. Yongeza i-splash ye-rum kwaye ubeke umlilo imizuzwana eyi-10. Siyacima ngesiciko sepani.
  4. Yongeza intlama esele siyilungiselele epanini kwaye siyivumele ipheke ngokungathi yi-omelette (imizuzu emi-7 malunga). Emva kwelo xesha siyiguqula kwaye siphinda umsebenzi. Ngokufanelekileyo, kufuneka umdaka kancinci kumacala omabini.
  5. Sibeka kwaye sikhonze kunye ne-ayisikrimu ukuze amava aphindwe kabini AMANQAKU
Ulwazi ngesondlo ngokusebenza
Iikhalori: 400
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/sanciaux-de-manzana/