I-Apple sanciaux
Ixesha lokulungiselela
umbhali: UHana mitchell
Uhlobo lweRipeipe: Idessert
Ikhitshi: IsiFrentshi
Iinkonzo: 4
- 60 g. Ngomgubo
- 125 ml. ibisi elingenanqathe
- 1 iqanda eliphakathi
- 1 iqhina lebhotela (icephe elinye)
- Iiapile ezi-2
- Iipunipoli ezi-2 zobusi l
- 1 splash yeRum, ubusi okanye iRum.
- Iswekile
- Oku kulula. Sibetha umgubo, iqanda, ubisi kunye netyuwa kwisitya eside de sifumane intlama elula kunye neyodwa. Siyivumela ukuba iphumle okungenani iyure e-1 efrijini.
- Sihlamba ii-apile sizixobule kwaye sizisike ngokungathi ziigeji.
- Kwipani yokutshiza siyanyibilika iqhina lebhotile kwaye songeze ii-apile zide zithambe.
- Xa umbala weeapile ujike waba mdaka, yongeza amacephe obusi kwaye uwavumele ukuba enze i-caramelize. Uya kuyazi kuba umdaka uya usiba namandla ngakumbi. Yongeza i-splash ye-rum kwaye ubeke umlilo imizuzwana eyi-10. Siyacima ngesiciko sepani.
- Yongeza intlama esele siyilungiselele epanini kwaye siyivumele ipheke ngokungathi yi-omelette (imizuzu emi-7 malunga). Emva kwelo xesha siyiguqula kwaye siphinda umsebenzi. Ngokufanelekileyo, kufuneka umdaka kancinci kumacala omabini.
- Sibeka kwaye sikhonze kunye ne-ayisikrimu ukuze amava aphindwe kabini AMANQAKU
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/sanciaux-de-manzana/
3.4.3177